Four Seasons of Learning and Engaging Smallholder Farmers - icrisat
Four Seasons of Learning and Engaging Smallholder Farmers - icrisat
Four Seasons of Learning and Engaging Smallholder Farmers - icrisat
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TL II focuses on farmer-participatory varietal selection, developing new drought-tolerant varieties <strong>and</strong><br />
establishing sustainable seed production <strong>and</strong> distribution systems primarily in South Asia, thus paving<br />
the way for the research results <strong>of</strong> TL I to be translated as breeding materials for the ultimate benefit<br />
<strong>of</strong> resource-poor farmers. The TL II project is implemented in two states in India - Andhra Pradesh<br />
<strong>and</strong> Maharashtra for pigeonpea. Cultivation <strong>of</strong> obsolete varieties <strong>and</strong> non-availability <strong>of</strong> quality seed<br />
<strong>of</strong> improved varieties are identified as major constraints leading to low productivity in pigeonpea.<br />
Low seed multiplication ratio, high volume <strong>of</strong> the seeds, storage insect pests <strong>and</strong> quick loss <strong>of</strong> seed<br />
variability are the major constraints to efficient seed production <strong>and</strong> delivery system. The seed scenario<br />
in legumes is dominated by the informal seed sector.<br />
The major activities under this project include increased production <strong>of</strong> Breeder <strong>and</strong> Foundation Seed<br />
to enhance availability <strong>of</strong> quality seed <strong>of</strong> improved varieties in the seed chain, promote alternative<br />
seed systems to meet the seed dem<strong>and</strong>, enhanced seed delivery <strong>and</strong> local seed production <strong>and</strong> storage<br />
capabilities <strong>and</strong> capacity building. This report highlights progress made during the last three years <strong>of</strong><br />
project implementation.<br />
Project sites<br />
Maharashtra<br />
Pigeonpea is grown on 1.12 million ha. The average productivity is very low (726 kg per ha). Since<br />
pigeonpea is grown mainly as an intercrop with soybean, cotton, mung bean, urd bean <strong>and</strong> others, it<br />
is necessary to identify pigeonpea varieties suitable for various ecosystems, tolerant to different stresses<br />
to sustain rain-fed cultivation.<br />
Andhra Pradesh<br />
The average pigeonpea productivity in the state has declined to 300-450 kg per ha despite high genetic<br />
yield potential <strong>of</strong> the varieties recommended for cultivation. Among the major constraints to pigeonpea<br />
production is Helicoverpa armigera (pod borer). Others include wilt (Fusarium udum) <strong>and</strong> sterility<br />
mosaic <strong>and</strong> lack <strong>of</strong> drought-resistant, high-yielding genotypes, <strong>and</strong> appropriate agronomic management.<br />
AP farmers obtain their seed commercially, <strong>and</strong> use farm-saved seeds for next four to five crop seasons<br />
before buying fresh seed.<br />
Seed production <strong>and</strong> delivery systems<br />
In India, seed system for legumes is uncertain <strong>and</strong> quite complicated. First, the economics <strong>of</strong> legumes<br />
seed production is not attractive enough for organized private seed sector due to large seed size<br />
resulting in high volume <strong>and</strong> consequently high costs in transportation <strong>and</strong> storage. On the other h<strong>and</strong>,<br />
the public seed sector which is responsible for seed production <strong>of</strong> legumes largely failed to meet their<br />
obligation because <strong>of</strong> the lack <strong>of</strong> accountability, poor quality control, need for pr<strong>of</strong>it, among others.<br />
Although many state governments arranged to supply seed to farmers at a subsidized cost (<strong>of</strong>ten this<br />
subsidized seed is not delivered to farmers in time), this has not been successful because the quantity<br />
is limited <strong>and</strong> the quality <strong>and</strong> varietal integrity are also questionable. Therefore, farmers are left at the<br />
mercy <strong>of</strong> local traders <strong>and</strong> co-farmers for their seed requirement.<br />
Stringent requirements <strong>of</strong> seed certification agencies (minimum area required in each village for<br />
certification, minimum seed st<strong>and</strong>ards, requirement <strong>of</strong> accredited seed processing units <strong>and</strong> go downs)<br />
<strong>and</strong> accompanying bureaucratic hassles discourage farmers’ participation in the formal seed system. In<br />
spite <strong>of</strong> the obstacles experienced during the project life, significant contributions have been realized<br />
such as the development <strong>of</strong> efficient linkages for seed production <strong>and</strong> marketing <strong>of</strong> legumes in the<br />
project sites.<br />
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<strong>Engaging</strong> <strong>Smallholder</strong> <strong>Farmers</strong> | Tropical Legumes II Project