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Four Seasons of Learning and Engaging Smallholder Farmers - icrisat

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For Tanzania data from 1990-2008 also show an upward trend both in terms <strong>of</strong> area under production<br />

<strong>and</strong> yield. Area under production increased almost four fold in 18 years (110,000 – 415,000 ha)<br />

whereas production increased 5-fold (60,000 to 300,000 MT). Yields have also been increasing though<br />

not as fast as it was in Malawi (545 to 723 kg per ha). There was a sharp decline in production <strong>and</strong> yield<br />

during 2000 that was caused by drought. Yields dropped to as low as 444 kg per ha but immediately<br />

bounced back to 836 kg per ha <strong>and</strong> 945 kg per ha during the following two consecutive seasons (Table<br />

3-3).<br />

Table 3-3: Groundnut production trends in Tanzania<br />

Year Area (1000 Ha) Yield (Kg per Ha) Production (1000 MT)<br />

1990 110 545 60<br />

1991 110 636 70<br />

1992 110 591 65<br />

1993 110 636 70<br />

1994 110 636 70<br />

1995 113 637 72<br />

1996 116 638 74<br />

1997 116 621 72<br />

1998 116 629 73<br />

1999 116 638 74<br />

2000 117 444 52<br />

2001 247 836 207<br />

2002 367 945 347<br />

2003 348 459 160<br />

2004 375 885 332<br />

2005 409 718 294<br />

2006 410 707 290<br />

2007 415 723 300<br />

2008 415 723 300<br />

Source: Statistics Unit, Ministry <strong>of</strong> Agriculture, Food Security <strong>and</strong> Cooperatives (MAFSC), Tanzania (2008).<br />

Progress <strong>of</strong> Phase 1<br />

37

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