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Four Seasons of Learning and Engaging Smallholder Farmers - icrisat

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Preferred traits in chickpea varieties<br />

Andhra Pradesh<br />

In Kurnool district <strong>of</strong> Andhra Pradesh, Annigeri variety is preferred with high yield (63.44%), drought<br />

resistance (48.9%), short duration (45.73%) <strong>and</strong> pest resistance (41.32%). Prakasam farmers also<br />

preferred high yield (68.71%), short duration (58.59%), drought resistance (54.7%) <strong>and</strong> pest resistance<br />

(40.89%) for Annigeri. Clarifying their trait preferences for specific varieties: for JG -11 variety in Kurnool<br />

district, short duration (70.75%) was the first preferred trait, high yield (61.2%) <strong>and</strong> drought resistance<br />

(51.86%) were the next preferences. Kurnool farmers also responded for KAK 2 variety that high yield,<br />

(70%) <strong>and</strong> disease resistance (50%) were first <strong>and</strong> second preferences. In Prakasam district, the traits<br />

preferred (which characterized JG 11 variety) were high yield (67.5%), short duration (62.8%), drought<br />

resistance (51.1%) <strong>and</strong> pest resistance(39.2%). Similarly KAK 2 variety was preferred with traits such as<br />

high yield (66.97%), short duration (59%), drought resistance (49.35%) <strong>and</strong> pest resistance (43.23%)<br />

by the Prakasam district farmers.<br />

Karnataka<br />

High yielding performance (93%) was the most single preferred trait across all study situations (districtarea-variety<br />

combinations), with the lone exception <strong>of</strong> Bhima in Dharwad-adopted village situation,<br />

where pest resistance was preferred to high yield. Aside from pest resistance, the other traits mentioned<br />

as desirable were drought resistance, improvement in soil fertility, disease resistance, short duration,<br />

fitting into cropping system <strong>and</strong> more recovery/shelling percentage, in that order, across varieties <strong>and</strong><br />

locations. Among the consumption traits, better taste, high keeping quality <strong>and</strong> less cooking time<br />

were the most preferred ones, in that ranked order, across varieties <strong>and</strong> locations. The preference for<br />

fodder traits elicited from the farmers indicated that more fodder quantity, more durability <strong>of</strong> fodder <strong>and</strong><br />

palatability (quality/taste) were ranked in order <strong>of</strong> priority across locations <strong>and</strong> varieties.<br />

Gender roles in chickpea cultivation<br />

Andhra Pradesh<br />

It has been observed that men perform activities like l<strong>and</strong> preparation, field cleaning, chemical<br />

fertilization, mechanical weeding <strong>and</strong> plant protection measures. The activities performed mainly<br />

by women are field cleaning 6.67% <strong>and</strong> 7.78%, h<strong>and</strong> weeding 43% <strong>and</strong> 54%, harvesting 7.78%<br />

<strong>and</strong> 23.33% in Kurnool <strong>and</strong> Prakasam districts, respectively. Major activities performed by both men<br />

<strong>and</strong> women together are sowing the seed, field cleaning, fertilizer application, fodder harvesting <strong>and</strong><br />

intercultural operations. The harvesting <strong>of</strong> main crop is done by both men <strong>and</strong> women together as per<br />

67% to 68% <strong>of</strong> the respondents’ opinion. Threshing is also done by both men <strong>and</strong> women jointly.<br />

Karnataka<br />

The major activities performed by men in the adopted <strong>and</strong> control areas <strong>of</strong> both the districts were<br />

selection <strong>of</strong> crop <strong>and</strong> variety (85.56% each), followed by transport <strong>of</strong> grain <strong>and</strong> l<strong>and</strong> preparation (more<br />

than 70% each), storage <strong>of</strong> produce (67.78%), plant protection measures (65.19%) <strong>and</strong> assistance in<br />

the field cleaning operations (58.52%). The role <strong>of</strong> women was very conspicuous in h<strong>and</strong> weeding<br />

as expressed by nearly 18.15% <strong>of</strong> them in both the districts, followed by fodder harvesting <strong>and</strong> seed<br />

treatment in Dharwad district <strong>and</strong> only seed treatment in Gulbarga district. However, men had a meager<br />

role (25% to 33%) in the activities like seed selection, storage <strong>and</strong> its treatment, watch <strong>and</strong> ward,<br />

harvesting <strong>of</strong> fodder <strong>and</strong> main crop, stacking fodder <strong>and</strong> h<strong>and</strong> weeding. It was observed that a majority<br />

<strong>of</strong> the farm related activities were performed by men <strong>and</strong> women jointly. Harvesting <strong>of</strong> main crop was<br />

done jointly as expressed by a majority <strong>of</strong> the farmers (70.74%), followed by h<strong>and</strong> weeding (66.30%),<br />

harvesting <strong>of</strong> fodder (61.11%), sowing <strong>of</strong> seed (55.19%, intercultural /mechanical weeding (55.19%),<br />

threshing (52.96%) <strong>and</strong> application <strong>of</strong> chemical fertilizer (52.22%).<br />

Progress <strong>of</strong> Phase 1<br />

165

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