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Four Seasons of Learning and Engaging Smallholder Farmers - icrisat

Four Seasons of Learning and Engaging Smallholder Farmers - icrisat

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Introduction<br />

Groundnut productivity is limited by a number <strong>of</strong> abiotic <strong>and</strong> biotic stresses (such as drought, foliar<br />

diseases, rosette, <strong>and</strong> aflatoxin contamination) in the semi-arid zones <strong>of</strong> Wes Africa. The gap between<br />

potential <strong>and</strong> realized yield is large in subsistence farming. To improve productivity at the farm level<br />

<strong>and</strong> bridge the yield gap requires varieties that have farmer- <strong>and</strong> market-preferred traits, including<br />

those that enhance <strong>and</strong> stabilize productivity, increase pr<strong>of</strong>itability <strong>of</strong> the crop <strong>and</strong> thereby the income<br />

<strong>of</strong> smallholder groundnut farmers. This project builds on the achievements made by ICRISAT <strong>and</strong><br />

partners in groundnut improvement in the last 30 years. Only one rain-fed crop season starting in June<br />

<strong>and</strong> ending in October is possible in the major groundnut areas in the three countries. The project’s<br />

variety development strategy takes advantage <strong>of</strong> existing improved germplasm in the short term,<br />

through participatory variety selection. At the same time, new segregating populations are developed<br />

<strong>and</strong> selected for tolerance/resistance to the biotic <strong>and</strong> abiotic constraints. This is complimented by<br />

a seed delivery strategy that will emphasize decentralized, pro-poor seed production <strong>and</strong> delivery<br />

systems.<br />

Targets<br />

The major targets are as follows:<br />

• 2-3 farmer- <strong>and</strong> market-preferred groundnut varieties identified for cultivation in focal regions in<br />

each partner country;<br />

• 2-3 varieties identified entered in formal testing system in each country, if required by the national<br />

seed policy for <strong>of</strong>ficial release;<br />

• At least 5000 farmers made aware <strong>of</strong> the improved groundnut varieties in each country;<br />

• Nucleus <strong>and</strong> Breeder seed <strong>of</strong> farmer-preferred varieties as required produced each year to support<br />

Seed System activities (Objective 8) in focal regions in each partner country;<br />

• Each year 80-100 new breeding lines with farmer- <strong>and</strong> market-preferred traits made available by<br />

ICRISAT to NARS for local evaluation;<br />

• Breeding activities (<strong>and</strong> associated phenotyping facilities) initiated in at least one research station in<br />

the focal region in each country;<br />

• Two students trained at MSc level in conventional <strong>and</strong> modern breeding techniques <strong>and</strong> technicians<br />

trained h<strong>and</strong>s-on in groundnut breeding <strong>and</strong> integrated crop management;<br />

• One efficient groundnut improvement program with appropriate phenotyping facilities (field <strong>and</strong><br />

laboratory screening) for drought <strong>and</strong> foliar diseases established in each partner country; <strong>and</strong><br />

• Farmer-friendly literature in vernacular languages (Bambara, Hausa) on improved varieties <strong>and</strong><br />

integrated crop management technologies available.<br />

Methodology<br />

Participatory variety selection (PVS)<br />

PVS using the mother <strong>and</strong> baby trial approach has been used to increase farmers’ exposure to new<br />

groundnut varieties <strong>and</strong> assess farmers’ trait preferences for varieties. The dem<strong>and</strong> for varieties<br />

by farmers <strong>and</strong> the processing industry is a result <strong>of</strong> plant, seed <strong>and</strong> other desirable traits that are<br />

embodied in the variety. Knowledge <strong>of</strong> the range <strong>of</strong> plant, seed <strong>and</strong> processing traits is valuable for crop<br />

improvement programs <strong>and</strong> good market signals for processors. The dem<strong>and</strong> for improved groundnut<br />

varieties will increase if varieties are designed to include producer- <strong>and</strong> consumer-preferred traits.<br />

Therefore, improving the performance <strong>of</strong> varieties accounting for all significant traits will contribute to<br />

the productivity <strong>and</strong> pr<strong>of</strong>itability <strong>of</strong> groundnut production in West Africa. The objective <strong>of</strong> this activity<br />

is therefore to identify farmers-preferred traits <strong>and</strong> varieties through PVS.<br />

Progress <strong>of</strong> Phase 1<br />

65

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