Four Seasons of Learning and Engaging Smallholder Farmers - icrisat

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Citation: Abate T. (ed.). 2012. Four Seasons of Learning and Engaging Smallholder Farmers: Progress of Phase 1. PO Box 39063, Nairobi, Kenya. International Crops Research Institute for the Semi-Arid Tropics. 258 pp. ISBN: 978-92-9066-546-5 Order Code: BOE 057 Images Cover: Women farmers’ group, Bougoula, Mali (24/10/2011) Back: Young woman farmer, Bheemanakunte village, Tumkur District, Karnataka, India (02/09/2011)
TROPICAL LEGUMES II Tropical Legumes II Project Four Seasons of Learning and Engaging Smallholder Farmers Progress of Phase 1 Edited by Tsedeke Abate March 2012
Page 1: Tropical Legumes II Project TROPICA
Page 6 and 7: Seed Production and Delivery System
Page 8 and 9: Enhancing Pigeonpea Productivity an
Page 10 and 11: NARES NASFAM NASSPA NPT NSC NSO NSS
Page 12 and 13: TL II was implemented in 10 target
Page 14 and 15: country governments in agricultural
Page 16 and 17: Table 1-2: continued Variety code (
Page 18 and 19: Table 1-3: Seed production and deli
Page 20 and 21: As stated earlier in this chapter,
Page 22 and 23: Table 1-5: Graduate degree students
Page 24 and 25: Ndjeunga J, Ibro A, Cisse Y, Ben Ah
Page 26 and 27: Project background Groundnut is one
Page 28 and 29: Table 2-2: Performance of ICGV 0035
Page 30 and 31: Table 2-6: Performance of ICGV 9111
Page 32 and 33: Table 2-11: Results of 255 paired c
Page 34 and 35: Table 2-16: Groundnut seed of vario
Page 36 and 37: Infrastructure facilities For effic
Page 38 and 39: Project sites Tamil Nadu The presen
Page 40 and 41: In Karnataka, the PDKV model was pr
Page 42 and 43: Training course A total of four tra
Page 44 and 45: Background The yield of groundnut i
Page 46 and 47: Table 3-2: Groundnut production tre
Page 48 and 49: In order of importance, the largest
Page 50 and 51: Table 3-5: Results of pair-wise com
Page 52 and 53:
Finally, the variety choices are co
Page 54 and 55:
hybridization techniques, design of
Page 56 and 57:
Figure 3-2: The Malawi model of the
Page 58 and 59:
Tanzania TL II has contributed to t
Page 60 and 61:
Annex 3-2: Performance of Virginia
Page 62 and 63:
Annex 3-4: Regional elite groundnut
Page 64 and 65:
54 Engaging Smallholder Farmers | T
Page 66 and 67:
The European Union still remains th
Page 68 and 69:
Table 4-2: Proportion of households
Page 70 and 71:
Table 4-4: Amount requested, amount
Page 72 and 73:
Table 4-6. Comparison of groundnut
Page 74 and 75:
The use of other inputs (credit, in
Page 76 and 77:
A PVS evaluation was launched in pi
Page 78 and 79:
Table 4-10: Locations and contact f
Page 80 and 81:
Table 4-11: Mean pod yield (kg per
Page 82 and 83:
99511 (Table 4-12). Most important
Page 84 and 85:
Table 4-15: Evaluation of groundnut
Page 86 and 87:
A 10-day intensive training worksho
Page 88 and 89:
Seed production of all classes A to
Page 90 and 91:
Testing seed marketing strategies A
Page 92 and 93:
as Nigeria that will face the great
Page 94 and 95:
100 Million hectares 80 60 40 20 0
Page 96 and 97:
70 73 76 79 82 85 88 91 94 97 00 03
Page 98 and 99:
In Niger, changes in cowpea product
Page 100 and 101:
irregular rainfall early in the cro
Page 102 and 103:
Table 5-4: Cowpea breeding lines se
Page 104 and 105:
Cowpea varieties released The proje
Page 106 and 107:
Table 5-8: Number of days to flower
Page 108 and 109:
Evaluation for phosphorus-use effic
Page 110 and 111:
Figure 5-8: Reactions of some culti
Page 112 and 113:
ASS6 ASS64 ASS110 ASS56 Figure 5-9:
Page 114 and 115:
Figure 5-10: Meeting of farmers’
Page 116 and 117:
The best approach to spread the imp
Page 118 and 119:
declining soil fertility, increasin
Page 120 and 121:
In Nigeria, the small seed pack app
Page 122 and 123:
112 Engaging Smallholder Farmers |
Page 124 and 125:
Phase I Social Sciences research in
Page 126 and 127:
The consequences are that the impro
Page 128 and 129:
about half of area share of land al
Page 130 and 131:
Figure 6-3: Average area (ha) per h
Page 132 and 133:
single lingering bottleneck on whic
Page 134 and 135:
In Kenya, the small seed pack appro
Page 136 and 137:
Summary, process gains and people r
Page 138 and 139:
Fast-Tracking and Technology Genera
Page 140 and 141:
Figure 6-6: Distribution of PVS sit
Page 142 and 143:
Table 6-12: Yields of fast track bu
Page 144 and 145:
Table 6-15: Farmer evaluation of in
Page 146 and 147:
While the fast track entries were r
Page 148 and 149:
Technology generation Mechanistic s
Page 150 and 151:
60 50 Rainfall Pan evaporation Maxi
Page 152 and 153:
Table 6-22: Yield under drought ind
Page 154 and 155:
Number of degree training students
Page 156 and 157:
Number of NARS technicians trained
Page 158 and 159:
Rain-out shelter in CIAT-Colombia T
Page 160 and 161:
Impact assessment and enhancement P
Page 162 and 163:
Annex 6-2: TL IIEthiopia: decentral
Page 164 and 165:
Page 166 and 167:
farmers for enhancing their awarene
Page 168 and 169:
• Designing, testing and implemen
Page 170 and 171:
Andhra Pradesh The overall sample s
Page 172 and 173:
Prakasam district: Crops grown in P
Page 174 and 175:
Constraints in adoption of chickpea
Page 176 and 177:
Cost-benefit analysis for chickpea
Page 178 and 179:
Identification of farmer-and-market
Page 180 and 181:
Table 7-6: Breeder Seed of differen
Page 182 and 183:
Capacity building Knowledge empower
Page 184 and 185:
Table 7-15: Training of local seed
Page 186 and 187:
• In addition to yield, maturity
Page 188 and 189:
Introduction Chickpea is grown in E
Page 190 and 191:
Chickpea seed access The first majo
Page 192 and 193:
Grades and standards About 75% of t
Page 194 and 195:
Table 8-6: Varieties used in PVS tr
Page 196 and 197:
private sector lacks the incentive
Page 198 and 199:
• LZARDI-Ukiriguru: Land along wi
Page 200 and 201:
• Establishing functional legume
Page 202 and 203:
Table 9-1: Farmers’ preferred var
Page 204 and 205:
Table 9-3: Baby trials conducted in
Page 206 and 207:
Table 9-5: Reaction of pigeonpea li
Page 208 and 209:
TL II focuses on farmer-participato
Page 210 and 211:
Production of Breeder, Foundation,
Page 212 and 213:
Mahaboobnagar and Ranga Reddy distr
Page 214 and 215:
(Table 9-9 Continued) Particular To
Page 216 and 217:
Chichewa) and Tanzania (Swahili). O
Page 218 and 219:
Available technologies Although imp
Page 220 and 221:
and Chitedze in Malawi showed that
Page 222 and 223:
Table 10-6: Various classes of qual
Page 224 and 225:
Awareness activities Farmers’ fie
Page 226 and 227:
Annex 10-1: Target locations for pi
Page 228 and 229:
Adoption studies Adoption studies f
Page 230 and 231:
3.5 Yields (Tonnes/hectare) 3.0 2.5
Page 232 and 233:
Table 11-1: Preferred soybean trait
Page 234 and 235:
The up-scaling program signals the
Page 236 and 237:
Across districts, TGx 1740-2F out-y
Page 238 and 239:
Table 11-9: Communities and famers
Page 240 and 241:
Table 11-14 Average performance of
Page 242 and 243:
Table 11-15: Release notes of the t
Page 244 and 245:
In Nigeria, across locations mean p
Page 246 and 247:
Table 11-21: Grain yield (kg per ha
Page 248 and 249:
Progress in selection of Bradyrhizo
Page 250 and 251:
the major soybean producing localit
Page 252 and 253:
Seed Production and Delivery System
Page 254 and 255:
Table 11-29: Quantity (MT) of Found
Page 256 and 257:
utilization and marketing. In Niger
Page 258 and 259:
Annex 11-2: Tobit Model estimate of
Page 260:
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