Four Seasons of Learning and Engaging Smallholder Farmers - icrisat
Four Seasons of Learning and Engaging Smallholder Farmers - icrisat
Four Seasons of Learning and Engaging Smallholder Farmers - icrisat
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Table 4-7: Relative importance <strong>of</strong> variety attributes in Mali, Niger <strong>and</strong> Nigeria<br />
Trait<br />
Country/ Relative value<br />
Mali Niger Nigeria<br />
Plant maturity 9 NA 13<br />
Number <strong>of</strong> pods 14 28 19<br />
Size <strong>of</strong> pods 13 NA NA<br />
Pod constriction 7 NA NA<br />
Pod yield 8 23 15<br />
Pod filling 34 9 NA<br />
Taste 15 NA NA<br />
Disease resistance NA 11 NA<br />
Pod beak NA 16 NA<br />
Seed color NA 13 NA<br />
Plant vigor NA NA 20<br />
Plant type NA NA 11<br />
Pod size NA NA 7<br />
Haulm quality NA NA 10<br />
Haulm yield NA NA 5<br />
Total 100 100 100<br />
NA = not applicable; values are percentages <strong>of</strong> response<br />
For some traits, varieties selected for the PVS were similar/identical not allowing farmers to differentiate<br />
between varieties based on those characteristics. Varieties selected by farmers can be site-specific <strong>and</strong><br />
finally, attributes such as color <strong>of</strong> leaves, pod reticulation <strong>and</strong> pod beak tend to be neglected. Lessons<br />
learned include (1) a better choice <strong>of</strong> varieties for PVS with different traits, <strong>and</strong> (2) the need for targeting<br />
varieties to recommendation domains.<br />
Early diffusion <strong>of</strong> groundnut varieties in the Dosso region, Niger<br />
The contribution <strong>of</strong> groundnut to cash income <strong>of</strong> smallholder farmers has significantly increased in<br />
the surveyed areas. The total value <strong>of</strong> groundnut sales has increased. Groundnut contributes to 66%<br />
<strong>of</strong> household cash revenues in Niger in 2007/08 <strong>and</strong> has increased to 83% in Niger. No statistical<br />
differences were found between program <strong>and</strong> non-program villages.<br />
Groundnut market participation has increased in the surveyed sites. In Niger, in 2007/08, it is estimated<br />
that about 79% <strong>of</strong> households are net-sellers <strong>of</strong> groundnut against 93% in 2009/10. In Niger, 39 <strong>and</strong><br />
42% <strong>of</strong> households are net-buyers <strong>of</strong> maize <strong>and</strong> pearl millet respectively.<br />
The uptake <strong>of</strong> modern groundnut varieties in surveyed sites in the Dosso region in Niger has increased<br />
significantly from 14% <strong>of</strong> groundnut area planted in 2007/08. More than 95% <strong>of</strong> the area was covered<br />
with the variety RRB. Survey results showed that 47% <strong>of</strong> area was planted with the variety 55-437.<br />
Several varieties were introduced during the GGP project <strong>and</strong> promoted during the GSP project<br />
including TS 32-1, RRB, etc have been adopted with 14% <strong>of</strong> area planted mostly with RRB. The major<br />
constraints to using improved varieties have been reported by farmers to be the non-availability <strong>of</strong> seed<br />
for 60%. Lack <strong>of</strong> cash was cited as a major constraint.<br />
In 2009/10, it is estimated that 64% <strong>of</strong> farmers have adopted at least one improved variety <strong>of</strong> which<br />
more 90% was the variety RRB i.e. 56%. The proportion <strong>of</strong> area covered with improved varieties is<br />
estimated to about 49% with RRB alone accounting for 39% <strong>and</strong> other varieties such as Fleur 11, J11,<br />
ICG 9346 <strong>and</strong> TS 32-1 accounting for about 10%. However, the area covered by 55-437 has decreased<br />
to 32%.<br />
Progress <strong>of</strong> Phase 1<br />
63