Four Seasons of Learning and Engaging Smallholder Farmers - icrisat

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Table 3-5: Results of pair-wise comparisons of Spanish varieties by farmers in Tanzania 2007-08 Nangaramo MMnemeka 2 Ndwika 1 Nawaje Namarupi Sululu Total Rank ICGV-SM 01514 0 1 0 0 0 1 2 10 ICGV-SM 99555 8 6 8 4 8 7 41 1 ICGV-SM 99557 9 5 7 7 4 8 40 2 ICGV-SM 00530 6 4 5 6 7 7 35 4 ICGV-SM 99551 5 6 6 5 6 2 30 5 ICGV-SM 99529 2 3 4 8 4 3 24 6 ICG 12991 3 5 3 6 3 4 24 6 Nyota 4 3 3 2 3 2 17 9 Pendo 5 9 6 5 6 8 39 3 Dodoma Local 4 4 4 3 5 4 24 6 Another method used is to ask members of a farmer group in each village to select their 3 best varieties based on their own composite of preferred traits criteria. There is normally a lot of debate among group members in coming up with the 3 and in deciding which of the three is ranked the first. The number of times a given variety is selected as the most preferred is used to rank the varieties. Again, using this criterion, ICGV-SM 99555 and ICGV-SM 99557 took the top spot, followed by Pendo (Table 3-6). The fact that these two different methodologies came up with the same varieties is indicative of their farmer appeal. Table 3-6: Results of direct ranking selection of three preferred Spanish varieties by farmers across on-farm trial sites, 2007-08 growing season in Tanzania Nangaramo MMnemeka 1 Ndwika 1 Nawaje Namarupi Mungano Sululu Makoja Mungano Makulu Total ICGV-SM 01514 ICGV-SM 99555 3 1 2 3 1 2 6 ICGV-SM 99557 1 2 1 3 2 2 6 ICGV-SM 00530 1 3 2 ICGV-SM 99551 2 1 3 1 4 ICGV-SM 99529 2 2 2 ICG 12991 2 1 Nyota 3 3 2 Pendo 3 2 1 1 1 5 Dodoma local 3 3 2 40 Engaging Smallholder Farmers | Tropical Legumes II Project
Table 3-7: Farmers’ variety trait preferences for groundnut Pod size Pod filling Maturity Marketability Nangaramo Mnemeka1 Ndwika1 Nawaje Namarupi Sululu Total Rank Nangaramo MNnemeka1 Ndwika1 Nawaje Namarupi SUululu Total Rank Nangaramo Mnemeka1 Ndwika1 Nawaje Namarupi Sululu Total Rank Nangaramo NDdwika1 Nawaje Sululu Total Rank Variety/line ICGV-SM 01514 3 2 2 3 1 3 14 8 3 3 4 3 3 3 19 5 5 5 4 4 4 3 25 5 3 2 4 2 11 5 ICGV-SM 99555 4 3 4 2 3 3 19 3 5 4 3 2 3 4 21 4 3 5 4 3 4 5 24 6 4 4 4 5 17 1 ICGV-SM 99557 4 5 4 3 5 4 25 1 5 5 5 4 5 5 29 1 3 5 5 5 5 4 27 4 4 4 4 5 17 1 ICGV-SM 00530 4 3 3 3 3 1 17 5 3 3 1 3 4 3 17 6 3 3 2 5 5 4 22 8 2 3 4 2 11 5 ICGV-SM 99551 3 2 5 2 3 3 18 4 3 4 4 5 3 3 22 3 4 3 4 3 5 4 23 7 2 4 3 2 11 5 ICGV-SM 99529 2 2 3 4 2 2 15 7 2 4 3 3 5 2 19 5 3 4 4 3 3 3 20 9 4 4 3 4 15 3 ICG 12991 3 1 2 3 4 3 16 6 4 3 2 3 3 4 19 5 5 4 3 5 3 5 25 5 3 2 4 3 12 4 Nyota 1 1 1 1 2 1 7 10 3 5 4 3 1 3 19 5 5 5 5 5 5 5 30 1 1 2 2 3 8 6 Pendo 3 3 3 3 5 4 21 2 5 4 3 4 5 5 26 2 4 5 5 5 5 5 29 2 4 4 4 4 16 2 Dodoma local 2 2 2 2 3 2 13 9 3 5 5 5 5 3 26 2 5 4 5 4 5 5 28 3 2 3 3 4 12 4 Progress of Phase 1 41
Page 1 and 2: Tropical Legumes II Project TROPICA
Page 3: TROPICAL LEGUMES II Tropical Legume
Page 6 and 7: Seed Production and Delivery System
Page 8 and 9: Enhancing Pigeonpea Productivity an
Page 10 and 11: NARES NASFAM NASSPA NPT NSC NSO NSS
Page 12 and 13: TL II was implemented in 10 target
Page 14 and 15: country governments in agricultural
Page 16 and 17: Table 1-2: continued Variety code (
Page 18 and 19: Table 1-3: Seed production and deli
Page 20 and 21: As stated earlier in this chapter,
Page 22 and 23: Table 1-5: Graduate degree students
Page 24 and 25: Ndjeunga J, Ibro A, Cisse Y, Ben Ah
Page 26 and 27: Project background Groundnut is one
Page 28 and 29: Table 2-2: Performance of ICGV 0035
Page 30 and 31: Table 2-6: Performance of ICGV 9111
Page 32 and 33: Table 2-11: Results of 255 paired c
Page 34 and 35: Table 2-16: Groundnut seed of vario
Page 36 and 37: Infrastructure facilities For effic
Page 38 and 39: Project sites Tamil Nadu The presen
Page 40 and 41: In Karnataka, the PDKV model was pr
Page 42 and 43: Training course A total of four tra
Page 44 and 45: Background The yield of groundnut i
Page 46 and 47: Table 3-2: Groundnut production tre
Page 48 and 49: In order of importance, the largest
Page 52 and 53: Finally, the variety choices are co
Page 54 and 55: hybridization techniques, design of
Page 56 and 57: Figure 3-2: The Malawi model of the
Page 58 and 59: Tanzania TL II has contributed to t
Page 60 and 61: Annex 3-2: Performance of Virginia
Page 62 and 63: Annex 3-4: Regional elite groundnut
Page 64 and 65: 54 Engaging Smallholder Farmers | T
Page 66 and 67: The European Union still remains th
Page 68 and 69: Table 4-2: Proportion of households
Page 70 and 71: Table 4-4: Amount requested, amount
Page 72 and 73: Table 4-6. Comparison of groundnut
Page 74 and 75: The use of other inputs (credit, in
Page 76 and 77: A PVS evaluation was launched in pi
Page 78 and 79: Table 4-10: Locations and contact f
Page 80 and 81: Table 4-11: Mean pod yield (kg per
Page 82 and 83: 99511 (Table 4-12). Most important
Page 84 and 85: Table 4-15: Evaluation of groundnut
Page 86 and 87: A 10-day intensive training worksho
Page 88 and 89: Seed production of all classes A to
Page 90 and 91: Testing seed marketing strategies A
Page 92 and 93: as Nigeria that will face the great
Page 94 and 95: 100 Million hectares 80 60 40 20 0
Page 96 and 97: 70 73 76 79 82 85 88 91 94 97 00 03
Page 98 and 99: In Niger, changes in cowpea product
Page 100 and 101:
irregular rainfall early in the cro
Page 102 and 103:
Table 5-4: Cowpea breeding lines se
Page 104 and 105:
Cowpea varieties released The proje
Page 106 and 107:
Table 5-8: Number of days to flower
Page 108 and 109:
Evaluation for phosphorus-use effic
Page 110 and 111:
Figure 5-8: Reactions of some culti
Page 112 and 113:
ASS6 ASS64 ASS110 ASS56 Figure 5-9:
Page 114 and 115:
Figure 5-10: Meeting of farmers’
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The best approach to spread the imp
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declining soil fertility, increasin
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In Nigeria, the small seed pack app
Page 122 and 123:
112 Engaging Smallholder Farmers |
Page 124 and 125:
Phase I Social Sciences research in
Page 126 and 127:
The consequences are that the impro
Page 128 and 129:
about half of area share of land al
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Figure 6-3: Average area (ha) per h
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single lingering bottleneck on whic
Page 134 and 135:
In Kenya, the small seed pack appro
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Summary, process gains and people r
Page 138 and 139:
Fast-Tracking and Technology Genera
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Figure 6-6: Distribution of PVS sit
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Table 6-12: Yields of fast track bu
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Table 6-15: Farmer evaluation of in
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While the fast track entries were r
Page 148 and 149:
Technology generation Mechanistic s
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60 50 Rainfall Pan evaporation Maxi
Page 152 and 153:
Table 6-22: Yield under drought ind
Page 154 and 155:
Number of degree training students
Page 156 and 157:
Number of NARS technicians trained
Page 158 and 159:
Rain-out shelter in CIAT-Colombia T
Page 160 and 161:
Impact assessment and enhancement P
Page 162 and 163:
Annex 6-2: TL IIEthiopia: decentral
Page 164 and 165:
Page 166 and 167:
farmers for enhancing their awarene
Page 168 and 169:
• Designing, testing and implemen
Page 170 and 171:
Andhra Pradesh The overall sample s
Page 172 and 173:
Prakasam district: Crops grown in P
Page 174 and 175:
Constraints in adoption of chickpea
Page 176 and 177:
Cost-benefit analysis for chickpea
Page 178 and 179:
Identification of farmer-and-market
Page 180 and 181:
Table 7-6: Breeder Seed of differen
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Capacity building Knowledge empower
Page 184 and 185:
Table 7-15: Training of local seed
Page 186 and 187:
• In addition to yield, maturity
Page 188 and 189:
Introduction Chickpea is grown in E
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Chickpea seed access The first majo
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Grades and standards About 75% of t
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Table 8-6: Varieties used in PVS tr
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private sector lacks the incentive
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• LZARDI-Ukiriguru: Land along wi
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• Establishing functional legume
Page 202 and 203:
Table 9-1: Farmers’ preferred var
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Table 9-3: Baby trials conducted in
Page 206 and 207:
Table 9-5: Reaction of pigeonpea li
Page 208 and 209:
TL II focuses on farmer-participato
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Production of Breeder, Foundation,
Page 212 and 213:
Mahaboobnagar and Ranga Reddy distr
Page 214 and 215:
(Table 9-9 Continued) Particular To
Page 216 and 217:
Chichewa) and Tanzania (Swahili). O
Page 218 and 219:
Available technologies Although imp
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and Chitedze in Malawi showed that
Page 222 and 223:
Table 10-6: Various classes of qual
Page 224 and 225:
Awareness activities Farmers’ fie
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Annex 10-1: Target locations for pi
Page 228 and 229:
Adoption studies Adoption studies f
Page 230 and 231:
3.5 Yields (Tonnes/hectare) 3.0 2.5
Page 232 and 233:
Table 11-1: Preferred soybean trait
Page 234 and 235:
The up-scaling program signals the
Page 236 and 237:
Across districts, TGx 1740-2F out-y
Page 238 and 239:
Table 11-9: Communities and famers
Page 240 and 241:
Table 11-14 Average performance of
Page 242 and 243:
Table 11-15: Release notes of the t
Page 244 and 245:
In Nigeria, across locations mean p
Page 246 and 247:
Table 11-21: Grain yield (kg per ha
Page 248 and 249:
Progress in selection of Bradyrhizo
Page 250 and 251:
the major soybean producing localit
Page 252 and 253:
Seed Production and Delivery System
Page 254 and 255:
Table 11-29: Quantity (MT) of Found
Page 256 and 257:
utilization and marketing. In Niger
Page 258 and 259:
Annex 11-2: Tobit Model estimate of
Page 260:
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