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Preface - kmutt

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KMUTT Annual Research Abstracts 2005<br />

indicated that the two sub-drying systems<br />

(system No. 2) with tempering and ventilation as<br />

elements of each stage yielded higher drying<br />

capacity and thermal efficiency than the single<br />

drying system (system No. 1), in which paddy<br />

was treated with the drying, tempering and<br />

ventilation units only once. The proportion of<br />

full kernels and value of the whiteness obtained<br />

from both drying systems were not significantly<br />

different. System No. 3, where grains after the<br />

first tempering were dried immediately by the<br />

second fluidised-bed dryer with no ventilation<br />

unit, produced poor head-rice yield and colour<br />

and was unacceptable for producing white rice.<br />

IJ-018 COMPARISON OF PERFORMANCES<br />

OF PULSED AND CONVENTIONAL<br />

FLUIDISED-BED DRYERS<br />

Somkiat Prachayawarakorn, Warunee Tia,<br />

Korakot Poopaiboon, Somchart Soponronnarit<br />

Journal of Stored Products Research, Vol. 41,<br />

No. 5, 2005, pp. 479-497<br />

Consumption of energy, outlet moisture<br />

content and quality of the dried commodity<br />

are important parameters of paddy-dryer<br />

performance. The fluidised-bed paddy-dryer has<br />

been commercialised for several years and in<br />

this paper, paddy drying by pulsed and<br />

conventional fluidised-bed dryers are compared.<br />

Experimental results have shown that the<br />

variation of moisture content at the exits of both<br />

dryer types in test runs was very small. Heat<br />

utilisation was more effective when such dryers<br />

were used to dry paddy at moisture contents<br />

above 24% dry basis and up to 50% of the<br />

thermal energy was saved by recycling 70-80%<br />

of the air. Paddy qualities i.e. head-rice yield and<br />

colour of the dried white rice were similar with<br />

both dryers and almost the same as the original<br />

undried values, or slightly higher in the case of<br />

head-rice yield, depending upon the drying<br />

conditions. Below 28% dry basis, it is<br />

recommended that inlet-air temperature should<br />

be lower than 145 °C in order to maintain white<br />

colour. The cooked rice obtained from paddy<br />

dried at a temperature of 145 °C was harder than<br />

naturally dried control samples. A mathematical<br />

model based on energy and mass balance<br />

predicted values in good agreement with<br />

experimental results for both the pulsed and<br />

conventional fluidised-bed dryers. Calculated<br />

thermal and electrical energy consumptions<br />

indicated that the pulsed flow dryer was more<br />

economical than the conventional dryer.<br />

IJ-019 SUPERCRITICAL CO 2 EXTRACTION<br />

OF NIMBIN FROM NEEM SEEDS:<br />

A MODELLING STUDY<br />

Dayin Mongkholkhajornsilp, Supaporn Douglas,<br />

Peter L. Douglas, Ali Elkamel,<br />

Wittaya Teppaitoon, Suwassa Pongamphai<br />

Journal of Food Engineering, Vol. 71, No. 4,<br />

December 2005, pp. 331-340<br />

The extraction of nimbin from neem<br />

seeds using supercritical carbon dioxide is<br />

investigated in this paper. A model that accounts<br />

for intraparticle diffusion (D e ) and external mass<br />

transfer of nimbin (k f ) is presented for the<br />

supercritical extraction process. Mass transfer is<br />

based on local equilibrium adsorption between<br />

solute (nimbin) and solid (neem solid). The<br />

external mass transfer coefficient was<br />

determined by fitting the theoretical extraction<br />

curve to experimental data. The following range<br />

of conditions: 0.24-1.24 cm 3 /min of CO 2 , 10-26<br />

MPa, 308-333 K, 1.0-2.5 g of neem kernel<br />

powder and 0.0575-0.185 cm of particle size of<br />

neem kernel powder, were considered. In<br />

addition, a new correlation for Sherwood<br />

number (Sh) was developed in terms of the<br />

dimensionless groups; Reynolds number (Re)<br />

and Schmidt number (Sc) from optimisation<br />

results. This correlation was compared to<br />

previous correlations and was found to give<br />

superior results when compared to experimental<br />

data.<br />

IJ-020 EFFECT OF FLY ASH FINENESS ON<br />

COMPRESSIVE STRENGTH AND PORE SIZE<br />

OF BLENDED CEMENT PASTE<br />

Prinya Chindaprasirt, Chai Jaturapitakkul,<br />

Theerawat Sinsiri<br />

Cement and Concrete Composites, Vol. 27,<br />

No. 4, April 2005, pp. 425-428<br />

This paper presents an experimental<br />

investigation on the effect of fly ash fineness on<br />

compressive strength, porosity, and pore size<br />

distribution of hardened cement pastes. Class F<br />

fly ash with two fineness, an original fly ash and<br />

a classified fly ash, with median particle size of<br />

19.1 and 6.4 µm respectively were used to<br />

partially replace portland cement at 0%, 20%, and<br />

40% by weight. The water to binder ratio (w/b)<br />

of 0.35 was used for all the blended cement<br />

9<br />

International Journal

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