Preface - kmutt

424
KMUTT Annual Research Abstracts 2005
EFFECT OF ROTATION SPEED ON MICROSTRUCTURE
OF NI-RICH TI-NI SHAPE MEMORY ALLOYS 100
EFFECT OF SECONDARY AIR SUPPLY RATE ON THE COMBUSTION
OF VOLATILE GAS IN A CONTROLLED-AIR INCINERATOR 37
EFFECT OF SHORT-TERM TEMPERATURE CHANGES ON
FORCE EXERTED BY SUPER-ELASTIC NI-TI
ALLOY ORTHODONTIC CLOSED COIL SPRING 218
EFFECT OF SULFURIC ACID CONCENTRATION ON ACOUSTIC
EMISSION SIGNALS OBTAINED FORM UNIFORM-CORROSION 109
EFFECT OF SUPERATMOSPHERIC OXYGEN ON THE PHYSICAL
AND RESPIRATORY CHANGES IN RIPENING PINEAPPLE FRUIT
CV. ‘TRAD-SEETHONG’ 163
EFFECT OF TEMPERATURE DIPHENYLAMINE AND STA-FRESS 7055
COATING ON CHILLING INJURY OF SWEET PEPPER (Capsicum annuum) 172
EFFECT OF TEMPERATURE ON CHILLING INJURY
IN PINEAPPLES CV. TRAD SEETHONG 164
EFFECT OF THERMAL PROCESSING ON
THE QUALITY LOSS OF PINEAPPLE JUICE 16
EFFECT OF OXYGEN CONCENTRATIONS IN CONTROLLED
ATMOSPHERE STORAGE ON PHYSIOLOGICAL CHANGES
IN CUCUMBER FRUIT (Cucumis sativus) 171
EFFECTS OF DIETHYLENE GLYCOL ON TIO 2 THIN FILM
PROPERTIES PREPARED BY SOL-GEL PROCESS 19, 102
EFFECTS OF DRYING METHODS AND CONDITIONS ON
DRYING KINETICS AND QUALITY OF INDIAN GOOSEBERRY FLAKE 16
EFFECTS OF ELECTROLYTE TYPE AND FLOW PATTERN ON
PERFORMANCE OF METHANOL-FUELLED SOLID OXIDE FUEL CELLS 34
EFFECTS OF ELEVATED TEMPERATURE CURING ON
STRENGTH AND LEACHABILITY OF THE SOLIDIFIED
WASTES USING LIME AND BHA SOLIDIFICATION BINDER 66
EFFECTS OF FILM WRAP ON PEDICEL DARKENING
AND QUALITY OF HOT PEPPER (Capsium annuum L. CV. ‘SUPERHOT’) 171
EFFECTS OF GEOMETRY AND OPERATING CONDITIONS ON
THE MIXING BEHAVIOR OF AN IN-LINE IMPINGING STREAM MIXER 16
EFFECTS OF HEAT TREATMENT ON ASCORBIC ACID CONTENT
AND ASSOCIATED ENZYMES IN BROCCOLI
DURING CHILLING STORAGE 162
EFFECTS OF HEAT TREATMENT ON BLUE SAPPHIRES
AS MONITORED BY ESR SPECTROSCOPY 22
EFFECTS OF HEAT TREATMENT ON NANOCRYSTALLINE
FORMATIONS IN FE 40 NI 40 (SI + B) 19 MO 1-2 AMORPHOUS RIBBON 23
EFFECTS OF MAGNETIC FIELD ON THE QUALITY OF
FROZEN CHICKEN MEAT 243
EFFECTS OF MALEIC ANHYDRIDE ON DEGRADATION OF
PVC DURING PYROLYSIS 29
EFFECTS OF MODIFIED ATMOSPHERE BY PVC AND LLDPE FILM
ON QUALITY OF LONGAN FRUITS (Dimocarpus longan LOUR) CV. ‘DAW’ 168
EFFECTS OF MOLECULAR ARCHITECTURES OF PE STRUCTURAL
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