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Prayer Room: A room has been allocated on LevelMezzanine, MiCo from Saturday 30 August to Wednesday3 September.Participants with disabilities: Please contact the AMEEOffice (amee@dundee.ac.uk) before the Conference ifyou have any questions or special requirements.Cloakroom: A cloakroom will be available nearregistration on Wednesday.Guest tickets: Guest tickets are available for theOpening Ceremony and Reception on Sunday evening atMiCo, Price £30. Guests are not permitted to attend anyconference sessions.Places to eat at MiCoBar Milano: Level +2, MiCoSaturday 0800-1730Sunday 0800-1600Monday 0715-1745Tuesday 0715-1745Wednesday 0800-1300The Exhibition Bar: South Hall, Level 0, MiCoSunday 1300-1630 (for exhibitors only)Monday 0715-1745Tuesday 0715-1745Wednesday 0800-1300Both bars will serve a selection of hot and cold drinks,a selection of cold sandwiches, croissants and desserts.Top RestaurantsDolce & Gabbana Gold – open from 28 August(closed Sundays). Via Carlo Poerio 2A. Internationalcuisine. Downstairs bistro open at lunch time; upstairsmore formal restaurant open only for dinner. Also has aCoffee Room and Cocktail Bar.http://www.dolcegabbana.it/gold/Marchesino – at La Scala Theatre – open from 1September. Piazza della Scala. Restaurant and bistro,in a superb location in the Teatro alla Scala building.Opera Music and good food.http://www.gualtieromarchesi.it/it/il-marchesino.htmlDa Giacomo Arengario – open from August. Via G.Marconi, 1. A stunning panoramic view over the DuomoCathedral and its beautiful Square, set within the Museodel Novecento in Piazza del Duomo.http://www.giacomoarengario.comMedium Range RestaurantsPeck Italian Bar – open from 1 September. Via CesareCantù 3. Modern version of Peck (the Italian version ofHarrod’s for gourmet products), it offers a selection ofdelightful delicacies including truffles, caviar, salmon,foie gras. http://www.peck.it/it/peck-italian-barEataly Milano Smeraldo. Piazza XXV Aprile. Choose fromdifferent restaurants set in the larger and more equipped“supermarket” of Italian gastronomic products.http://www.peck.it/it/peck-italian-barRefettorio Simplicitas – (closed on Sundays). Viadell’Orso 2. Very good traditional cuisine and best quality/price ratio, set in an old Palace, formerly a bank.http://www.refettoriomilano.it/Alla Cucina Delle Langhe – open from 25 August.Corso Como 6. Traditional cuisine from Piedmonte region,in one of Milan’s lively areas.http://www.trattoriaallelanghe.com/Basic RangeRossopomodoro. Via Durini 28 and in different addressesin town. Lively and easy Neapolitan cuisine with pizzeria.http://www.rossopomodoro.it/worldwide/index.htmFratelli La Bufala. Corso Sempione 30, Corso di PortaTicinese 16, Largo Corsia dei Servi – Galleria San Carlo 8.Lively and cosy Neapolitan cuisine with pizzeria and thebest mozzarella. http://www.fratellilabufala.eu/home.phpOsteria Del Gnocco Fritto. Via Pasquale Paoli 2.Traditional recipe from Emilia Romagna: “fried bread” withParma ham, Piacenza coppa, Colonnata lardo and cheeses.http://www.gnoccofrittomilano.it/Luini (bakery). Via Santa Radegonda 16. Opening hours:Mondays from 10.00 to 15.00; Tuesdays – Saturdays 10.00– 20.00. Traditional historical bakery serving street foodincluding “panzerotti” (fried bread filled with mozzarellaand tomato sauce).Rovello 18. Open from 25 August (closed Sundays,lunch time). Via Tivoli 2. Italian cuisine with fish andexcellent meat dishes on the menu, as well as a carefullyselected wine list. www.rovello18.comTrattoria Acquasala (closed Monday). Ripa di PortaTicinese 71. Traditional trattoria with cuisine fromPuglia region, in lively Navigli area.http://www.acquasala.it/– 6 –