2010-2011 UF Graduate Catalog (PDF Format) - Graduate School ...

University of Florida Graduate School
http://test.gradschool.ufl.edu/catalog/current-catalog/FOI/FS01.htm[9/15/2010 4:07:36 PM]
Applicants must have an adequate background in physical and
biological sciences and food science or nutritional sciences. Students
with specific deficiencies will be required to take prerequisite
courses.
DIE 6241: Advanced Medical Nutrition Therapy (3) Prereq:
admission to Master of Science-Dietetic Internship. Opportunity to
integrate theories and principles of medical nutrition therapy into
clinical practice.
DIE 6242: Advanced Medical Nutrition Therapy II (4) Prereq:
admission to Master of Science-Dietetic Internship and DIE 6241.
Opportunity to integrate principles of medical nutrition therapy into
clinical practice.
DIE 6516: Professional Development in Dietetics (2) Prereq:
DIE 6938. Coreq: DIE 6944. Professional development assessment,
planning, and evaluation for future dietetics professionals.
DIE 6905: Problems in Dietetics (1-3; max: 4) Prereq: consent
of instructor. Not open to students on probation or conditional
admission. Individual study and research carried out in community,
hospital, or laboratory settings.
DIE 6938: Advanced Dietetic Seminar (1) Prereq: admission to
Master of Science-Dietetic Internship. Coreq: DIE 6942. Problemsolving,
leadership, and analytical skills.
DIE 6942: Dietetic Internship I (8-12; max: 12) Prereq: DIE
6242. Coreq: DIE 6938. Internship in dietetics in affiliated
institutions offering core rotations in community nutrition, food
systems management, and clinical dietetics. Emphasizes applying
theory to practice. S/U.
DIE 6944: Dietetic Internship II (4-8; max: 12) Prereq: DIE
6942. Internship in affiliated institutions offering elective and/or
specialty rotations (e.g., nutrition support, diabetes, pediatrics,
sports nutrition, wellness, advanced food systems, and staff
experience). Emphasizes skill development for entry-level practice.
S/U.
DIE 6949: Dietetic Internship in Sports Nutrition (4; max: 15)
Prereq: admission to the sports nutrition emphasis of the combined
Master of Science-Dietetic Internship (MS-DI) program. Sports
nutrition internship. Emphasizes developing competency in
conducting, managing, and supervising nutrition care services for
intercollegiate athletes. S/U.
FOS 5205: Current Issues in Food Safety and Sanitation (3)
Microbial, chemical, and biological safety of food; principles of
sanitation for food processing and retail food industries.
FOS 5225C: Principles in Food Microbiology (4) Prereq: MCB
3020 or consent of instructor. Fundamental aspects of biological
contamination and its control during harvesting, processing, and
storage of foods. Analysis of microbial food fermentation, microbial
ecology of foods, selection of methods to examine foods for
microbial content.
FOS 5437C: Food Product Development (3) Prereq: 4000-level
food science course, or consent of instructor. Value-added food