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2010-2011 UF Graduate Catalog (PDF Format) - Graduate School ...

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University of Florida <strong>Graduate</strong> <strong>School</strong><br />

http://test.gradschool.ufl.edu/catalog/current-catalog/FOI/HS01.htm[9/15/<strong>2010</strong> 4:07:45 PM]<br />

Intensive study of current technologies and procedures for<br />

harvesting and handling fresh fruit, vegetable, and ornamental crops<br />

grown in Florida. Requires field trip during spring break. Offered in<br />

spring.<br />

HOS 5515C: Greenhouse and Nursery Operations (3) Prereq:<br />

for graduate students needing introduction to the principles of<br />

planning, organizing, and managing production operations. Not open<br />

to students who have taken ORH 3254. Principles involved in<br />

managing nurseries. Interaction among media components,<br />

irrigation, and nutrition. Weekend field trips may be required.<br />

HOS 5516C: Advanced Production of Greenhouse and Nursery<br />

Crops (3) Prereq: ORH 3254 or HOS 5515C. Decisions in<br />

scheduling crops and developing cultural plans. Test for Pesticide<br />

Applicators License required. Practical aspects of managing nursery<br />

workers. Maintenance of crops outside assigned laboratory and one<br />

weekend field trip required.<br />

HOS 5555: Tropical Fruit Production and Research in Florida<br />

(3) A comprehensive study at the Tropical Research and Education<br />

Center at Homestead and field locations in South Florida. (Students<br />

will be in residence for 4 weeks at the Center.) Offered evennumbered<br />

years in summer.<br />

HOS 5565: Advances in Vegetable Production Technology (3)<br />

Survey of scientific knowledge related to production of vegetable<br />

crops. Offered odd-numbered years in spring.<br />

HOS 5616: Agricultural Meteorology (2) Causes and effects on<br />

agriculture of droughts, floods, freezes, heat waves, monsoons,<br />

hurricanes, thunderstorms, El Nino, and other weather phenomena.<br />

Offered even-numbered years in fall.<br />

HOS 5711: Phytochemicals in food & health(3) Prereq: BCH<br />

4024 or equivalent or consent of instructor. This course examines<br />

phytochemicals in fruits and vegetables including their distribution,<br />

roles in human health promotion, biosynthesis and degradation,<br />

enzymes, genes and case studies of crop breeding and engineering.<br />

HOS 6201: Breeding Perennial Cultivars (3) Prereq: AGR 3303.<br />

Methods of breeding perennial fruit and ornamental cultivars using<br />

mutations, cell and tissue culture, polyploidy, recurrent selection,<br />

and wide hybridization. Conservation and domestication of wild<br />

plants. Offered odd-numbered years in fall.<br />

HOS 6311: Seed Physiology (3) Prereq: BOT 3503. Examines<br />

dormancy, germination, growth, and development of seeds and the<br />

life processes involved; methods of handling and processing.<br />

Offered even-numbered years in spring.<br />

HOS 6331: Postharvest Biology(3) Prereq: BOT 3503 and 5505C<br />

or equivalents. Physiological, biochemical, and molecular aspects of<br />

senescence and ripening of harvested fruit, vegetative, and floral<br />

organs with attention to the storage and quality maintenance of<br />

harvested plant organs.<br />

HOS 6345: Environmental Physiology (4) Prereq: BOT 3503 or<br />

consent of instructor. Physiology from molecular to whole-plant<br />

level. The basis for responses to environmental factors such as

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