Núcleo de estudos-Online

Núcleo de Estudos
Food Consulting Junior Enteprise - CONSEA JR
Person in Charge:
Professor Cleiton Antônio Nunes
cleiton.nunes@dca.ufla.br
Institutional Information:
marketing.conseajr@hotmail.com
Background:
Consea Júnior was conceived during the Unicamp
Academic Week in July 2004, but was officially founded in
October 2005. Since then it has been offering consulting
services in the area of food engineering. The company
comprises undergraduate food engineering students from
all periods and entrance is subject to a qualified selection
process. Consea is a company that actively contributes to
society; in addition to projects, it also carries out different
social projects and organizes events and lectures.
Overall Objectives:
To offer companies efficient, qualified and affordable
consultancy, guaranteed by the supervision of professors
and appropriate infrastructure, and to provide students
with the opportunity to apply theoretical concepts learned
in their undergraduate studies, fostering distinctive
personal, professional and academic training.
Areas of Expertise:
1. Physical-Chemical and Microbiological Analyses:
These are qualitative and quantitative analyses for the
identification of the main chemical compounds present in
food, their levels and possible contamination.
2. Development of New Products and Methods: This
relates to developing a new formulation for a product or
improving processing techniques to ensure maximum and
safe shelf life.
3. Selection of Packaging and Labeling: This concerns
selecting material that will best protect food and the best
way to display the information necessary to trade the
product.
4. Hygiene Quality Control: This relates to procedures that
stipulate good manufacturing and waste management
practices.
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