Núcleo de estudos-Online

Núcleo de Estudos
Agriculture Projects and Consulting - ENAGRI JR
Person in Charge:
Gilberto Coelho
coelho@deg.ufla.br
Institutional Information:
contato@enagri.com.br
www.enagrijr.com.br
Background:
UFLA Júnior Business Consulting, the business
administration junior enterprise of the Federal University
of Lavras, has operated in the market of Lavras and
surrounding region since 2000, providing consulting
services in a wide range of areas. It is exclusively composed
of undergraduate students in business administration from
the university, which brings it into constant contact with
traditional administrative theories as well as innovations
in the area, thus guaranteeing a dynamic and enterprising
environment for the development of new talents. UFLA
Júnior is part of the Junior Enterprise Movement ( JEM),
whose main objective is to complement the academic
training of its participants, providing practical experience.
Emerging in France in 1967, by the 80s the French model
was established and began to spread internationally,
arriving in Brazil, which has the largest number of junior
enterprises of the movement. The company is a member of
the Federation of Junior Enterprises of the State of Minas
Gerais (FEJEMG), whose purpose is to strengthen the
network that connects young people from all over the state
of Minas Gerais who undertake or wish to undertake.
Overall Objectives:
To develop members professionally through business
experience, performing projects and services in the field
of agricultural engineering; to foster the personal and
professional growth of students and arouse their interest
in entrepreneurship.
Areas of Expertise:
1. Maintenance of Agricultural Systems: Preventive and
corrective maintenance of heavy vehicles, machinery and
mechanized agricultural systems.
2. Irrigation and Drainage: Correct drainage of excess soil
water.
3. Building and Setting: Adaptation to the setting aims to
increase the efficiency of production, whether agricultural
or urban, providing less effort in human and animal
activities.
4. Storage and Processing: Methods for the storage and
processing of agricultural products, preserving their
chemical and nutritional qualities, adapting to the correct
sizing of facilities.
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