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Demographic and Health Survey 2009-10 - Timor-Leste Ministry of ...

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Table 12.12 shows data on micronutrient intake among mothers <strong>of</strong> young children by<br />

background characteristics. More than nine in ten mothers (94 percent) consumed vitamin A-rich<br />

foods, <strong>and</strong> more than one-half (53 percent) consumed iron-rich foods in the 24 hours preceding the<br />

survey. Consumption <strong>of</strong> vitamin A-rich foods is higher among mothers residing in urban areas, more<br />

educated mothers, <strong>and</strong> those in the highest wealth quintile. Similarly, urban residence, education, <strong>and</strong><br />

wealth are positively associated with consumption <strong>of</strong> iron-rich foods. Mothers living in urban areas<br />

are much more likely to consume iron-rich foods (74 percent) than mothers living in rural areas (46<br />

per cent).<br />

Women living in Manufahi <strong>and</strong> Dili are most likely to receive vitamin A-rich foods (99<br />

percent each) compared with women living in Oecussi, who are least likely (84 percent). In addition,<br />

women in Dili are most likely to receive iron-rich foods (83 percent), <strong>and</strong> women in Ainaro are the<br />

least likely (26 percent).<br />

Supplementation with vitamin A capsules (200,000 IU) for postpartum mothers through<br />

health care facilities <strong>and</strong> community volunteers is a strategy to reduce night blindness caused by<br />

vitamin A deficiency. Table 12.12 shows that 55 percent <strong>of</strong> women received vitamin A postpartum,<br />

an improvement from the 23 percent <strong>of</strong> women who received vitamin A postpartum reported in the<br />

2003 DHS. Women 20-39 years <strong>of</strong> age are more likely to receive vitamin A postpartum. There is a<br />

marked urban-rural difference, with 61 percent <strong>of</strong> urban women receiving vitamin A, compared with<br />

53 percent <strong>of</strong> women residing in the rural areas. Women with a higher level <strong>of</strong> education <strong>and</strong> those in<br />

the highest wealth quintile are also more likely to receive vitamin A postpartum. Vitamin A<br />

supplementation is highest in Covalima district (71 percent) <strong>and</strong> is lowest in Viqueque (37 percent).<br />

Thirteen percent <strong>of</strong> mothers reported having difficulty seeing at night but, when this figure is<br />

adjusted to include only those mothers who had no difficulty seeing in the daytime, only 2 percent <strong>of</strong><br />

mothers suffered from night blindness during their most recent pregnancy in the last five years. This is<br />

a decrease from the 13 percent <strong>of</strong> mothers reported with night blindness in the DHS 2003 survey.<br />

Night blindness during pregnancy is more prevalent among mothers in urban areas, mothers with<br />

higher education, <strong>and</strong> mothers in the poorest households. The prevalence <strong>of</strong> night blindness during<br />

pregnancy among districts in <strong>Timor</strong>-<strong>Leste</strong> is variable, with the highest prevalence in Lautem (7<br />

percent) <strong>and</strong> lowest prevalence in Bobanaro (0.1 percent).<br />

Besides improving food intake, supplementation is an important strategy for addressing the<br />

problem <strong>of</strong> micronutrient deficiency. Iron supplementation during pregnancy has been a key health<br />

initiative in <strong>Timor</strong>-<strong>Leste</strong> since 2003. According to the nutrition strategy, all pregnant women are<br />

supplied with iron-folic acid tablets free <strong>of</strong> charge. The iron-folic acid tablets are provided to all<br />

pregnant women from the beginning <strong>of</strong> the second trimester <strong>of</strong> pregnancy. <strong>Health</strong> staff are trained <strong>and</strong><br />

equipped to provide iron tablets to pregnant <strong>and</strong> postnatal women at the facility <strong>and</strong> community levels<br />

(MOH, 2004c).<br />

Presumably as a result <strong>of</strong> these existing program interventions, the proportion <strong>of</strong> women who<br />

took iron supplements during pregnancy has risen from 43 percent in 2003 to 61 percent in <strong>2009</strong>-<strong>10</strong>.<br />

However, 37 percent <strong>of</strong> women did not take any iron supplements during their most recent pregnancy.<br />

Further, only 16 percent <strong>of</strong> women took the recommended dose <strong>of</strong> iron supplements for 90 days or<br />

more during their pregnancy.<br />

Table 12.12 also shows that 13 percent <strong>of</strong> women received deworming medication during<br />

pregnancy, 31 percent received supplementary food while pregnant with their last birth, <strong>and</strong> 29<br />

percent received supplementary food while breastfeeding their last-born child. Variations by<br />

background characteristics are similar to those discussed earlier.<br />

168 | Nutrition <strong>of</strong> Children <strong>and</strong> Women

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