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Sales Tax Instructions

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(b)<br />

(c)<br />

(d)<br />

(e)<br />

<strong>Sales</strong> <strong>Tax</strong> <strong>Instructions</strong>, 2009<br />

the persons not registered under the normal GST regime shall continue to<br />

pay further tax @ 3% under section 3(1A) of the <strong>Sales</strong> <strong>Tax</strong> Act, 1990, in<br />

addition to the standard rate of 15% on taxable supplies made to them;<br />

the persons not registered under the normal GST regime shall not be<br />

allowed to claim any input sales tax credit/ adjustment/refund, etc;<br />

the persons not registered under the normal GST regime shall not be<br />

allowed to issue the prescribed sales tax invoices; and<br />

the right of a taxpayer, under the <strong>Sales</strong> <strong>Tax</strong> Act, 1990, to opt for sales tax<br />

registration for payment of sales tax at standard rate in a normal VATmode,<br />

instead of payment of Development <strong>Tax</strong>.<br />

8. Payment of Development <strong>Tax</strong> shall discharge all income tax and sales<br />

tax liabilities of the shopkeepers and retailers with annual turnover of less than Rs. 5<br />

million (without any adjustments/credits/refunds). Persons paying Development <strong>Tax</strong> shall<br />

be immune from visit, inspection and audit by the Income <strong>Tax</strong> and the <strong>Sales</strong> <strong>Tax</strong><br />

Departments.<br />

9. All issues relating to Development <strong>Tax</strong> shall be resolved by the<br />

Development <strong>Tax</strong> Advisory Committee.<br />

[Rescinded vide <strong>Sales</strong> <strong>Tax</strong> Circular 01/2000 dated 19.2.2000]<br />

________________________________________________________________________<br />

Appendix-I<br />

(See para 1 of the Circular)<br />

LIST OF FOOD ITEMS<br />

1. Live animals.<br />

2. Agricultural produce of Pakistan not subjected to any process of<br />

manufacture.<br />

3. Cereals, grains and pulses, whether or not milled, hulled or polished, packed or<br />

not.<br />

4. Vegetables and fruits and juices.<br />

5. Eggs.<br />

6. Poultry, mutton, beef, fish and bovine animal meat, (except those sold under<br />

brand name or trade mark).<br />

7. Fresh or dried milk, plain yogurt and lassi.<br />

8. Cream, whey, butter and cheese except those sold under brand names or trade<br />

marks.<br />

9. Breads, nans, chapattis, sheer malls, bun, rusk, vermicillis.<br />

10. Ice and water excluding mineral waters.<br />

11. Desi ghee, vegetable ghee and vegetable oils.<br />

12. Cooked and prepared foodstuff subject to central excise duty or sales tax in<br />

hotels,restaurants, clubs, catering houses, etc.<br />

Appendix-II<br />

[See Para 5 of the Circular]<br />

DEVELOPMENT TAX CHALLAN

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