13.04.2015 Views

Costas - Vol. 1 - Programa EcoPlata

Costas - Vol. 1 - Programa EcoPlata

Costas - Vol. 1 - Programa EcoPlata

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Desarrollo y aplicación de un modelo basado en análisis SIG para estudiar la idoneidad...<br />

International Journal of Geographical Information<br />

Science, 5 (2):129-151.<br />

Burrough, P.A., McDonnell, R.A. (1998) Principle of<br />

Geographical Information Systems. Oxford University<br />

Press, 327 pp.<br />

Calderer Reig, A. 2001. Influencia de la temperatura<br />

y la salinidad sobre el crecimiento y consumo de oxígeno<br />

de la dorada (Sparus aurata L.). Tesis Doctoral<br />

Inédita Universidad de Barcelona. 190 pp.<br />

Carswell, B., Cheesman, S., Anderson, J. (2006) The<br />

use of spatial analysis for environmental assessment<br />

of shellfish aquaculture in Baynes Sound, Vancouver<br />

Island, Bristish Columbia, Canada. Aquaculture 253:<br />

408-414.<br />

Consellería do Mar (2010) Anuario de pesca 2009.<br />

Dirección Xeral de Competitividade e Innovación<br />

Tecnolóxica. Consellería do Mar. Xunta de Galicia.<br />

84 pp.<br />

Colson, G. & De Bruin, C. 1989. Models and Methods<br />

in Multiple Criteria Decision Making. Pergamon, Londres.<br />

235pp.<br />

Coulthard, H.S. 1929. Growth of the sea mussel.<br />

Contributions to Canadian Biology and Fisheries, 4,<br />

123-136<br />

Doval Gonzálex, M. D., Moroño Mariño, A., Pazos<br />

González, Y. 2007 Anuario oceanográfico de Galicia<br />

2007. Vilagarcía de Arousa (Pontevedra): Instituto<br />

Tecnolóxico para o Control do Medio Mariño de Galicia,<br />

INTECMAR, DL 2009. 431 p. ISBN 978-84-613-<br />

0959-7.<br />

FAO. © 2005-2011. <strong>Programa</strong> de información de<br />

especies acuáticas. Bagni, M. In: Departamento de<br />

Pesca y Acuicultura de la FAO (Organización de las<br />

Naciones Unidas para la Alimentación y la Agricultura).<br />

[http://www.fao.org/fishery/culturedspecies/<br />

search/es]. Roma. Actualizado 18 Febrero 2005.<br />

Fraga, F. (1981) Upwelling off the Galician Coast,<br />

Northwest Spain. Coastal Upwelling (Ed. F.A. Richardson)<br />

Am. Geoph. Union, Washington, p. 176-<br />

182.<br />

GESAMP (IMO/FAO/UNESCO/WMO/WHO/IAEA/<br />

UN/UNEP Joint Group of Expert on the Scientific<br />

Aspects of Marine Pollution) 1991 Reducing environmental<br />

impacts of coastal aquaculture. Reports and<br />

Studies GESAMP 47, 39pp.<br />

GESAMP (IMO/FAO/UNESCO/WMO/WHO/IAEA/<br />

UN/UNEP Joint Group of Expert on the Scientific Aspects<br />

of Marine Pollution) 1996. The contribution of<br />

science to integrated coastal management. Reports<br />

and Studies GESAMP, 61, 66pp<br />

Guerra, A., Lens, S. & Rocha, F. 2008. Impacto del<br />

hombre sobre el ecosistema de la Ría de Vigo: hacia<br />

una gestión integrada. En: Eds González-Garcés, A.<br />

Vilas, F, Álvarez-Salgado, X.A. La Ría de Vigo. Una<br />

aproximación integral al ecosistema marino de la Ría<br />

de Vigo. Instituto de Estudios Vigueses. 417 pp.<br />

Hallegraef, G.M. 1993. On the global increase of harmful<br />

algal blooms. WETLANDS (Australia), 12:2-15.<br />

Hossain, M.S., Chowdhury, S.R., Das, N.G., Rahaman,<br />

M.M. (2007) Multicriteria evaluation approach<br />

to GIS-based land-suitability classification for tilapia<br />

farming in Bangladesh. Aquaculture International,<br />

15: 425-443.<br />

Holmstrom, K., Graslund, S., Wahlstrom, A., Poungshompoo,<br />

S., Bengstsson, B.E., Kautsky, N. 2003. Antibiotic<br />

use in shrimp farming and implications for environmental<br />

impacts and human health. International<br />

Journal of Food Science & Technology 38: 255-266.<br />

Iglesias, J., Sánchez, F.J., Otero J.J. & Moxica C.<br />

1999. Cultivo del pulpo (Octopus vulgaris, Cuvier):<br />

Situación actual, problemas y perspectivas. Foro internacional<br />

de la Conservación de productos de la<br />

pesca de Galicia. ANFACO-CECOPESCA: 311-320.<br />

JACUMAR. Fichas de especies de peces, crustáceos<br />

y moluscos. http://www.marm.gob.es/app/jacumar/especies/especies.aspx<br />

Jensen, J.R., Ramsey, E.W., Holmes J.M., Michel,<br />

J.E., Savitsky, B. & Davis, B.A. 1990. Environmental<br />

sensitivity index (ESI) mapping for oil spills using<br />

remote sensing and geographic information system<br />

technology. International journal of geographical information<br />

systems, 4(2): 181-201.<br />

Islam, M.S. (2005) Nitrogen and phosporous budget<br />

in coastal and marine cage aquaculture and impacts<br />

of effluent loading on ecosystem: reviwe and analysis<br />

toward model development. Marine Pollution Bulletin<br />

50: 48-61.<br />

Kutty, M.N. 1987. Site selection for aquaculture. UNI-<br />

TED NATIONS DEVELOPMENT PROGRAMME NI-<br />

GERIAN INSTITUTE FOR OCEANOGRAPHY AND<br />

MARINE RESEARCH. PROJECT RAF/82/009 (http://<br />

www.fao.org/docrep/field/003/AC170E/AC170E00.<br />

htm)<br />

Moroño Mariño, A., Pazos González, Y. & Doval Gonzálex,<br />

M. D. 2008. Anuario oceanográfico de Galicia<br />

2008. Vilagarcía de Arousa (Pontevedra): Instituto<br />

Tecnolóxico para o Control do Medio Mariño de Galicia,<br />

INTECMAR, DL 2009. 432 p. ISBN 978-84-613-<br />

3100-0<br />

Nath, S.S., Bolte, J.P., Ross, L.G., Aguilar-Manjarrez,<br />

J., 2000. Applications of geographical information<br />

systems (GIS) for spatial decision support in aquaculture.<br />

Aquaculture Engineering 23, 233–278.<br />

Nyoman Radiarta, I., Saitoh S. & Miyazono, A. 2008.<br />

GIS-based multicriteria evaluation models for identifying<br />

suitable sites for Japanese scallop (Mizuhopecten<br />

yessoensis) aquaculture in Funka Bay, southwestern<br />

Hokkaido, Japan. Aquaculture 284: 127-135.<br />

<strong>Costas</strong> - <strong>Vol</strong>. 1 - Nº.1 - Julio 2012<br />

81

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!