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The Highland monthly - National Library of Scotland

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St2ident Life at Aberdeen. 173<br />

shillings. If the tenants chose to spend the vacation in<br />

residence, they had their rooms for that time rent free.<br />

Rising in the morning, as we have seen, about five,<br />

ad tintinnabuli sonitii})i, the student's first dut\- was to<br />

" make the bed," sweep the chamber, fetch water, and,<br />

generally, be his own housemaid. Tt was not until the<br />

middle <strong>of</strong> the eighteenth century that two men-servants<br />

were engaged to relieve them <strong>of</strong> part <strong>of</strong> such menial work.<br />

No student was allowed to have his doors bolted before ten<br />

at night, in order that the Masters might have ready access<br />

to his rooms and inspect his behaviour. By eleven o'clock<br />

all fires and lights had to be extinguished, and everybody<br />

in bed. To prevent any possibilit}- <strong>of</strong> accident in the night-<br />

time, a servant was emplo\-ed to ring one <strong>of</strong> the great bells<br />

at two in the morning, and then go round all the rooms<br />

and passages to see that nothing was wrong. What<br />

purpose the ringing <strong>of</strong> a bell at such an hour can have<br />

served I cannot conjecture, unless it was to inform the<br />

rudeh'-awakened student that he had still three hours <strong>of</strong><br />

sleep before hirri.<br />

A student is nothing unless he is well fed, and the<br />

students <strong>of</strong> the olden days had certainly nothing to<br />

complain <strong>of</strong> in the way <strong>of</strong> diet. In order that it might be<br />

" wholesome and good, at an easy rate, and be regularly<br />

and decently served at Table," the Masters each year con-<br />

tracted with an economist to supply a weekly bill <strong>of</strong> fare<br />

for breakfast, dinner, and supper, both for the first and the<br />

second table. At the beginning <strong>of</strong> the session, every<br />

student had to intimate to this economist at which table he<br />

intended to sit. Those who sat at the first paid for their<br />

board £2 15s 63^d sterling per quarter ; those who sat at<br />

the second paid /.2 sterling. Both tables were served in<br />

the same room, and the economist was head waiter, assisted<br />

by "a number <strong>of</strong> other men-servants <strong>of</strong> good behaviour and<br />

qualified to serve." It was the duty <strong>of</strong> the bursars to ask<br />

a blessing and return thanks. If the College accounts do

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