The Highland monthly - National Library of Scotland

THE FIRST MAHUFAGTURED IN THE UNITED KINGDOM.
HAS 35 YEARS' WORLD-WIDE REPUTATION FOR
UNVARYING EXCELLENCE OF QUALITY.
BROWN & POISON'S
CORN FLOUR.
/\leiu Recipes specially prepared for Brown & Poison .—
OMELETTE.— Beat up 2 eggs, ami mix with them 1 («. Com Flour and nearly a
tea-cujiful of milk. Add a little pepper and salt, and sugar if desiied. Throw the
whole on to a flat saucepan, previously well heatrd and covered with melted buttei-.
Keep the saucepan in motion over the fire till the under si'le of the omelette is
slightly browned. Then tu n i'. or- hold it in froi.t (jf the fire till the upper side is
browned. Roll it up and srve at once. This makes a lighter and more delicious
omelette than when piepared with eggs alone.
Pie-Crusts, Tarts, Pastries, and Rich Cakes, whe ijaUfi with
lialf Corn KL>ur and half common Hour, ai-e ti' er in flavour, lighter, and more easy
of digestion than when leaked with cornmoH flour alone.
Corn Flour is specially suitable f..r. Thickening" SoupS, SaUCCS,
Gravies, &C., as i d^es I ot affect their c earne.--pp
-^;^= Tlie macljiiiery and appliiiiices in Workshop for P., -' "-pairing are of the newe«^t and
ife^ most unproved description ; and by using J^inly the Finest Material, and employing
Loroughly expei leneed tx-adesmen of long t.-ainiug, the Repairs executed are of a superior sty e and
'laish, while the charges are just the same as if soled and lieeled, instead of being bottotue.-i.
EVRRY PAIR WARRANTED DAMP PROOF.
S IQ N OF THE
L,IFE BUOV, 8 OHUHOH ST. INVERNESS.