The Highland monthly - National Library of Scotland

THE FIRST MANUFACTURED IN THE UNITED KINGDOM.
HAS 35 YEARS' WORLD-WIDE REPUTATION FOR
UNVARYING EXCELLENCE OF QUALITY.
BROWN & POISON'S
CORN FLOUR.
New Recipes specially prepared for Brown & Poison :—
OMELETTE.—Beat ujj 2 eggs, and mix with them 1 pz. Corn Flour and nearly a
tea-cupful of milk. Add a little pepper and salt, and sugar if desired. Throw the
whole on to a fiat saucepan, previously well heated and covered with melted butter.
Keejj the saucepan in motion over the fire till the under side of the omelette is
slightly browned. Then turn it or hold it in front of the fire till the upper side is
browned. Roll it up and serve at once. This makes a lighter and more delicious
omelette than when prepared with eggs alone.
Pie-Crusts, Tarts, Pastries, and Rich Cakes, when baked with
half Corn Flour and half common flour, are finer in fiavoui-, lighter, and more easy
of digc-tion than when baked with common flour alone.
Corn Flour is specially suitable for Thickening" SOUpS, SaUCCS,
Gravies, &C., as it does not affiect their clearness, colour, or flavour.
DICK'S ^isa
IMPROVED SYSTEM OF BOOT REPAIRING.
GUTTA PERCHA REPAIRS.
Men's Boots and Shoes, Bottomed from 2s Gd
Women's do., do., do „ Is lOd
Children's from Is 3d upwards, according to size.
No Charge is made for Patching, Stitching, Buttons, Hoof