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The Highland monthly - National Library of Scotland

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Social Life <strong>of</strong> the Borders. i8i<br />

they may be accepted as safe guides throughout the period,<br />

and contain information regarding the most intimate details<br />

<strong>of</strong> the writer's domestic life from the subscribing ot his<br />

marriage contract and the presentation <strong>of</strong> two rings to his<br />

wife on that event, to the price <strong>of</strong> the commonest item <strong>of</strong><br />

household necessities. A commissioner on two <strong>of</strong> the<br />

largest estates in the south <strong>of</strong> <strong>Scotland</strong>, he can be traced in<br />

his daily life and work. In regard to his dress he appears<br />

to have been particular, and there are frequent references<br />

to the prices <strong>of</strong> the various articles composing it. Thus, a<br />

frock-coat and silk vest in 1780 cost ^3 i6s 6d ; for mak-<br />

ing a coat and vest the tailor, in 1774, charged lOs 3d ; for<br />

a pair <strong>of</strong> silk stockings he paid 14s ; for cotton stockings,<br />

4s 9d ; for cotton gloves, 2s ; for a hat, £\ \ for a pair <strong>of</strong><br />

shoes, 5s 6d ; for a wig, 14s. <strong>The</strong> expense <strong>of</strong> provisions as<br />

recorded in the MS. is much the same as that given by Dr<br />

Somerville in his memoirs. Thus, a stone <strong>of</strong> beef cost 4s<br />

4d in 1764 ; and there seem at this time varieties <strong>of</strong> tea,<br />

for in 1764 it cosi 8s per lb., the same as when Dr Russel<br />

went to Yarrow in 1791 ; in 1763,<br />

5s, and in 1761 4 lbs. cost<br />

i8s. Cheese in 1747 was 9s 4d per stone, and in 1745 3s-<br />

Brandy was about the same time 2s 6d per pint. One fact<br />

mentioned by Dr Somerville ^ I am, however, inclined to<br />

think doubtful. Thus, he states that he does not recollect<br />

potatoes, introduced into Yarrow some years before 1745,<br />

being planted in a field before 1760 ; whereas I find in the<br />

day-book the following entry under 1759: — "3 women<br />

4 days at potatoes, 2s 6d," which at least indicates that the<br />

cultivation <strong>of</strong> this vegetable was more advanced in the<br />

neighbourhood <strong>of</strong> Hawick, where the writer lived, than in<br />

the district <strong>of</strong> Jedburgh, as so much labour could scarcely<br />

be required for a mere garden. Even down to the beginning<br />

<strong>of</strong> the century potatoes were rare, and at this time it has<br />

been mentioned to me, that in Galloway, as a reward for<br />

any message performed, a child was <strong>of</strong>fered a choice <strong>of</strong> an<br />

egg or a potato.<br />

^ " Life and Times," p. 330.

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