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History of Utah, 1540-1886 - Brigham Young University

History of Utah, 1540-1886 - Brigham Young University

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578 POLITICAL, SOCIAL, AND INSTITUTIONAL.<br />

buttons, for woollen and cotton goods, including carpets,<br />

blankets, flannels, jeans, linseys, kerseys, and<br />

cassimeres, for many articles <strong>of</strong> furniture, and for the<br />

most needed articles <strong>of</strong> cutlery and hardware. 18<br />

The prices <strong>of</strong> most necessaries <strong>of</strong> life were moderate<br />

throughout the territory, but on account <strong>of</strong> high<br />

freights—averaging from the eastern states about $28<br />

and from the Pacific seaboard $50 to $60 per ton<br />

imported commodities were inordinately dear. 19 The<br />

cost <strong>of</strong> luxuries mattered but little, however, to a<br />

community that subsisted mainly on the fruits and<br />

vegetables <strong>of</strong> their own gardens, and the bread, milk,<br />

and butter produced on their own farms.<br />

Wages were somewhat high at this period, common<br />

laborers receiving $2 per day and domestic servants<br />

$30 to $40 per month. Lumbermen, wood-choppers,<br />

brick-makers, masons, carpenters, plasterers, and paint-<br />

ers were in demand at good rates; though until 1857,<br />

and perhaps for a year or two later, their hire was<br />

usually paid in kind, as there was still but little money<br />

in circulation. Thus, a mechanic might be required<br />

to receive his wages in hats, boots, or clothing, whether<br />

he needed such articles or not, and must probably<br />

submit to a heavy discount in disposing <strong>of</strong> his wares<br />

for cash or for such goods as he might require. Some<br />

commodities, however, among which were flour, sugar,<br />

c<strong>of</strong>fee, and butter, could usually be sold at their par<br />

value, and some could not even be bought for cash in<br />

large quantities. Most <strong>of</strong> the stores divided their<br />

stock into two classes <strong>of</strong> wares, which they termed<br />

cash-goods and shelf-goods, and the tradesman objected<br />

to sell any considerable amount <strong>of</strong> the former<br />

unless he disposed, at the same time, <strong>of</strong> a portion <strong>of</strong><br />

18 For list <strong>of</strong> premiums and diplomas, see Burton's City <strong>of</strong> the Saints, 384-7.<br />

19 From the list <strong>of</strong> prices-current at the tithing-<strong>of</strong>fice in 1860, we learn<br />

that cereals were rated in Salt Lake City at $1.50 per bushel, butcher's meat<br />

at 3 to 12^ cents per pound, chickens and ducks at 10 to 25 cents each, eggs<br />

at 18 cents per dozen, milk at 10 cents per quart, and butter at 25 cents per<br />

pound; but sugar worth in New York about 6 cents per pound cost in <strong>Utah</strong><br />

35 to 60 cents, while tea ranged in price from $1.50 to $3.50, and c<strong>of</strong>fee from<br />

40 to 60 cents per pound, or at least fivefold their cost in the Atlantic states.<br />

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