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Contribution à l'étude de virus de mollusques marins apparentés ...

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68<br />

0.2 g/I, KCI, No. P 1300'<br />

2.77 g/I, Na,HPO" 12 H,O, No. S I 035'<br />

0.2 g/I, KH,PO" No. PI560'<br />

Distilled water.<br />

Adjust the pH to 7.4.<br />

Store aliquots at -20 oC.<br />

Culture medium:<br />

L- 15 (Leibovitz) medium, No. 074-01300'<br />

Medium 199, No. 071-01200'<br />

Basal three fold concentrated (3x) media:<br />

5 liters unit of pow<strong>de</strong>red medium L-15 or 199<br />

0.35 g/I NaHCO" No. S8875', only for 199<br />

medium<br />

2.422 gll Tris, No. T1378'<br />

Add 1.67 liter of distilled water.<br />

Adjust the pH to 7.4 with HCI, No. A420'.<br />

Sterilize by filtration through 0.22 J.1m.<br />

Store at 4 oC.<br />

Foetal calf serum (FCS):<br />

FCS, No. 011-06290'<br />

Decomplement at 56 oC for 30 min.<br />

Store 50 ml aliquots at -20 oc.<br />

Antibiotics stock solutions:<br />

Penicillin-streptomycin solution:<br />

10' Ulml, penicillin G, No. P3032'<br />

0.1 g/m l, streptomycine sulfate, No.<br />

S650l'<br />

Distilled water.<br />

Sterilize by filtration to 0.22 J.1m.<br />

Store aliquots at -20 oC.<br />

F1umequine solution:<br />

30 mg/ml, fJumequine, No. 93 128'<br />

Distilled water.<br />

Add a few drops of 5N NaOH, No. S 1225',<br />

to dissolve the pow<strong>de</strong>r.<br />

Sterilize by filtration to 0.22 J.1m.<br />

Aliquots are stored at - 20 oc.<br />

B. Disposables and inci<strong>de</strong>ntals<br />

Dissecting forceps<br />

Cell culture 25 cm' fJasks, No_ 13139'0<br />

0.22 J.1m sterile units of filtration, No.<br />

SVGVBIOlO and No. SLGV025BS"<br />

1 ml syringes , No. SPTI 12<br />

18G needles, No. AJ4012 12<br />

Scalpel bla<strong>de</strong>s, No. LBST24 12<br />

Sterile Petri dishes, No. BPS9OGEp 12<br />

24 x 36 mm glass coverslips, No. LC02436 12<br />

Homogeneizer Dounce type and piston No. A<br />

(76-152 J.1m), No. AI4.2oo.24"<br />

Sterile centrifuge tubes, No. 84207"<br />

1.5 ml microfuge tubes, No. 33605"<br />

C. Equipment<br />

Cell culture incubator"<br />

Cell culture hood'6<br />

Centrifuge type j-6M1E"<br />

Microfuge type 12"<br />

Inverted microscope<br />

Transmission election microscope JEM 1200<br />

EX"<br />

126<br />

D. Animais and sea water<br />

Pacific oysters, Crassos/rea gigas, were reared in<br />

the Marennes-Oléron basin, France.<br />

Sea water was pumped in the Marennes-Oléron<br />

basin.<br />

3_ Procedures<br />

A. Preparation of oyster hemolymph and media<br />

1. Crassas/rea gigas hemolymph (CGH)<br />

a) Open carefully the oyster without damaging<br />

the pericardic membrane.<br />

b) Discard sea water and dry the animal with<br />

a sheet of paper.<br />

c) Immediately puncture slowly the hemo­<br />

Iymph in the pericardic cavity. 0.5 to<br />

2 ml hemolymph are expected for each<br />

oyster.<br />

d) Pellet the haemocytes (2500 rpm, 10 min.,<br />

4 OC) and filter the cell free hemolymph<br />

through a sterile 0.22 J.1m unit.<br />

e) Store at 4 oC and use before two weeks.<br />

Do not freeze.<br />

2. Culture medium<br />

Improvement of the medium:<br />

a) L- 15 (3x) and 199 (3x) media and sea<br />

water supplemented with 10% FCS.<br />

b) L-15 (3x) mixed with sea water to<br />

different ratio (4: 1,3:2,2:3 and 1:4) and<br />

supplemented with 10% FCS.<br />

c) L-15 (3x) and sea water to a ratio of 1:1,<br />

supplemented with 0, l, 5 or 10% FCS ,<br />

and 0, l, 5, or 10% CGH.<br />

Optimized medium:<br />

L- 15 (3x) and sea water to a ratio of 1: l ,<br />

further supplemented with 10% FCS and<br />

5% CGH.<br />

Add 1: 1 000 penicillin-streptomycin and<br />

fJumequine solutions to ail these media.<br />

B. Preparation of culture surfaces<br />

1. Cover the surface of a 25 cm' plastic cu lture<br />

fJask with 5 ml of 0.1 mg/ml poly-D­<br />

Iysin, then incubate at room temperature for<br />

5 min. .<br />

2. Rinse twice with 5 ml sterile distilled water<br />

and allow to air dry.<br />

3. Poly-D-Iysin coated fJasks could be stored at<br />

4 oC, but were used before two weeks.<br />

C. Decontamination of oysters<br />

1. Wash and brush the shells un<strong>de</strong>r tap water,<br />

then bath the oysters in 70% ethanol for<br />

30 sec, and let them dry un<strong>de</strong>r a sterile<br />

hood.<br />

2. Carefully open the oysters without damaging<br />

the pericardic membrane.<br />

3. Wash the animaIs and the inner shells with<br />

sea water-lween, rinse with autoclaved sea<br />

water.

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