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Livro das Actas - advid

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REFERÊNCIAS BIBLIOGRÁFICAS<br />

BARRERA-GARCÍA, V., et al. (2007). Different sorption behaviors for wine polyphenols in contact<br />

with oak wood. Journal of Agriculture and Food Chemistry, 55: 7021-7027.<br />

BOULTON, R. (2001). The copigmentation of anthocyanins and its role in the color of red wine:<br />

A critical review. American Journal of Enology and Viticulture, 52: 67–87.<br />

CHATONNET, P., et al. (1992). Incidence des conditions de fermentation at d’èlevage des vins<br />

blanc secs en barriques sur leur composition in substances cèdèes par le bois de chêne.<br />

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CIE, (1986). Colorimetry, 2nd Ed.- Publication CIE 15.2.Vienna.<br />

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scientifiques et technologiques, Ed. Tec & DOC.<br />

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3-glucoside and (+)-catechin in model wine. American Journal of Enology and Viticulture,<br />

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JORDÃO, A.; et al. (2007). Ellagitannins from Portuguese oak wood (Quercus pyrenaica Willd.)<br />

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SOMERS, T. C. (1971). The polymeric nature of wine pigments. Phytochemistry. 10: 2175-2186.<br />

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<strong>Livro</strong> <strong>Actas</strong>

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