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Livro das Actas - advid

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<strong>Livro</strong> <strong>Actas</strong><br />

4.- BIBLIOGRAFIA<br />

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The present and future of the international wine industry. Nature, 418: 696-699.<br />

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strains in an experimental winery from Galicia (NW Spain). Antonie van Leeuwenhoek, 89:<br />

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cerevisiae isolated from must of grape grown in an experimental vineyard. Journal<br />

of Applied Microbiology, 97: 1274-1280.<br />

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uvarum during spontaneous alcoholic fermentation, for three consecutive years, in an Alsatian<br />

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in traditional and modern cellars. Journal of Industry Microbiology and Biotechnology, 34:<br />

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of autochthonous starters. Biodiversity and Biotechnology of Wine Yeast. Ciani M., ed.<br />

Research Signpost, Trivandrum, India. 19-34.<br />

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analyses to characterize commercial dry yeast used in wine fermentations. Journal of<br />

Applied Microbiology, 100: 599-607.<br />

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the aging of sherry wines. Food Science and Technology, 32: 114-120.<br />

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genotypes on enological characteristics of sherry wines. American Journal of Enology and<br />

Viticulture, 51: 15-21.<br />

312

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