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Livro das Actas - advid

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<strong>Livro</strong> <strong>Actas</strong><br />

BIBLIOGRAFÍA<br />

GÜNATA, Z.; BAYONOVE, C.; BAUMES, R.; CORDONNIER, R. (1985). The aroma of grapes<br />

I. Extraction and determination of free and glycosidically bound fractions of some grape<br />

aroma components. Journal of Chromatography A 331, 83-90.<br />

IBARZ, M.J.; FERREIRA, V.; HERNÁNDEZ-ORTE, P.; LOSCOS, N.; CACHO, J. (2006). Optimization<br />

and evaluation of a procedure for the gas chromatographic-mass spectrometric<br />

analysis of the aromas generated by fast acid hydrolysis of flavor precursors extracted from<br />

grapes. Journal of Chromatography A 1116 (1-2), 217-229.<br />

LOSCOS, N.; HERNÁNDEZ-ORTE, P.; CACHO, J.; FERREIRA, V. (2009). Comparison of the<br />

suitability of different hydrolytic strategies to predict aroma potential of different grape varieties.<br />

Journal of Agricultural and Food Chemistry 57 (6), 2468-2480.<br />

MARÍN, J.; ZALACAIN, A.; DE MIGUEL, C.; ALONSO, G.L.; SALINAS, M.R. (2005). Stir bar<br />

sorptive extraction for the determination of volatile compounds in oak-aged wines. Journal<br />

of Chromatography A 1098, 1-6.<br />

MARTÍNEZ-GIL, A.M.; ANGENIEUX, M.; PARDO-GARCÍA, A.I.; ALONSO, G.L.; OJEDA,<br />

H.; SALINAS, M.R. (2013). Glycosidic aroma precursors of Syrah and Chardonnay grapes<br />

after an oak extract application to the grapevines. Food Chemistry 138, 956-965.<br />

MARTÍNEZ-GIL, A.M.; GARDE-CERDÁN, T.; MARTÍNEZ, L.; ALONSO, G.L.; SALINAS,<br />

M.R. (2011). Effect of oak extract application to Verdejo grapevines on grape and wine<br />

aroma. Journal of Agricultural and Food Chemistry 59, 3253-3263.<br />

MARTÍNEZ-GIL, A.M.; GARDE-CERDÁN, T.; ZALACAIN, A.; PARDO-GARCÍA, A.I.; SALI-<br />

NAS, M.R. (2012). Applications of an oak extract on Petit Verdot grapevines. Influence on<br />

grape and wine volatile compounds. Food Chemistry 132, 1836-1845.<br />

PARDO-GARCÍA, A.I.; MARTÍNEZ-GIL, A.M.; CADAHÍA, E.; PARDO, F.; ALONSO, G.L.;<br />

SALINAS, M.R. (2013). Oak extract application to grapevines as a wine polyphenol bioestimulant.<br />

Enviado para su publicación.<br />

SALINAS, M.R.; SERRANO DE LA HOZ, K.; ZALACAIN, A.; LARA, J.F.; GARDE-CERDÁN,<br />

T. (2012). Analysis of red grape glycosidic aroma precursors by glycosyl glucose quantification.<br />

Talanta 89, 396-400.<br />

228

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