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Livro das Actas - advid

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<strong>Livro</strong> <strong>Actas</strong><br />

O.I.V. Recueil des méthodes internationales d´analyse des vins et des moûts. Paris. Office International<br />

de la Vigne et du Vin. 2012.<br />

PRETORIUS, I.S.; BAUER, F.F. Meeting the consumer challenge through genetically customized<br />

wine-yeast strains. Trends Biotecnol. 20,426-432. 2002.<br />

RODRÍGUEZ, M.E.; INFANTE, J.J.; MOLINA, M., REBORDINOS, L.; CANTORAL, J.M.<br />

Using RFLP-mtDNA for the rapid monitoring of the dominant inoculated yeast strain in<br />

industrial wine fermentations. Int. J. Food Microbiol. 145, 331-335. 2011.<br />

ROMANO, P.; FIORE, C.; PARAGGIO, M.; CARUSO, M.; CAPECE, A. Function of yeast species<br />

and strains in wine flavour. Int. J. Food Microbiol. 86, 169-180. 2003.<br />

SWIEGER, J.H.; BARTOWSKY, E.J.; HENSCHKE, P.A.; PRETORIUS, I.S. Yeast and bacterial<br />

modulation of wine aroma and flavour. Aust. J. Grape Wine Res. 11, 139-173. 2005.<br />

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