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The Bourgeois Virtues: Ethics for an Age of Commerce

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82 chapter 3in eighteenth-century writing on social ethics, too, such as that <strong>of</strong> Montesquieu<strong>an</strong>d Adam Smith commending the bourgeoisie. And the <strong>an</strong>xietyproducingtension between the sacred <strong>an</strong>d the pr<strong>of</strong><strong>an</strong>e has been <strong>an</strong> obsessionin Christi<strong>an</strong>ity since the Sermon on the Mount.A hungry peas<strong>an</strong>t or a well-heeled aristocrat has, as we say, no issues withmoney <strong>an</strong>d consumption. It’s “eat black bread every ch<strong>an</strong>ce you get” or“endow St. Paul’s with stained glass.” No issues there. But the middenst<strong>an</strong>dlive with the moral ambiguities <strong>of</strong> materialism. <strong>The</strong>y have so very much <strong>of</strong>that matter, after all, <strong>an</strong>d know how it was earned. Should a tithe <strong>for</strong> mychurch be reckoned be<strong>for</strong>e or after taxes? Is it hubris <strong>for</strong> Silas Lapham tobuild a vulgar house in the Back Bay? Should Emma Woodhouse persuadeHarriet not to marry a mere farmer?If the bourgeois Dutch nowadays excuse their wealth with good workssuch as the expedition to Srebrenica, so do bourgeois Americ<strong>an</strong>s now, whoattend church <strong>for</strong> this purpose in startling numbers, <strong>an</strong>d who like the Dutchembark on err<strong>an</strong>ds <strong>of</strong> mercy abroad which they sometimes do not have thearistocratic courage or peas<strong>an</strong>t faithfulness to finish. In the great days <strong>of</strong>bourgeois Florence <strong>an</strong>d Venice the churches themselves were lusciously decoratedin expiation <strong>for</strong> the taking <strong>of</strong> interest <strong>an</strong>d the taking <strong>of</strong> adv<strong>an</strong>tage.Parks inst<strong>an</strong>ces the tomb <strong>an</strong>d old sacristy in the Church <strong>of</strong> S<strong>an</strong> Lorenzocommissioned from Brunelleschi <strong>an</strong>d Donatello by Cosimo’s father, thefounder <strong>of</strong> the b<strong>an</strong>k. 10 <strong>The</strong> guilt <strong>an</strong>d pride <strong>of</strong> the bourgeoisie has festoonedour cities.As Schama himself conceded, “<strong>The</strong> tensions <strong>of</strong> a capitalism that endeavoredto make itself moral were the same whether in sixteenth-centuryVenice, seventeenth-century Amsterdam or eighteenth-century London.” 11That is the right tactic <strong>for</strong> re<strong>for</strong>ming our discussions about the rise <strong>of</strong> thebourgeoisie: namely, to note <strong>an</strong>d <strong>an</strong>alyze its ethical tensions. <strong>The</strong> mistake isto flee from the very word “bourgeois” because some people use it to me<strong>an</strong>“bad bosses,” or indeed from the word “ethics” because some people use itto me<strong>an</strong> “inessential rules <strong>of</strong> business just short <strong>of</strong> indictable crimes,” or“morality” because some people use it to me<strong>an</strong> “purit<strong>an</strong>ical, sex-obsessedhypocrisy.”Schama has a fascinating chapter on housewifery. Why do the Dutchscrub their stoops? Why in Dutch but not in other Germ<strong>an</strong>ic l<strong>an</strong>guages isthe word <strong>for</strong> “cle<strong>an</strong>” the same as the word <strong>for</strong> “beautiful”? <strong>The</strong> Jap<strong>an</strong>ese, bythe way, are similar. Among both people, <strong>an</strong>d not among their neighbors,

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