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The Bourgeois Virtues: Ethics for an Age of Commerce

The Bourgeois Virtues: Ethics for an Age of Commerce

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428 chapter 40<strong>for</strong> eight decades, eating rats during sieges, at length in the 1940s harrying theGerm<strong>an</strong> occupiers, collectively, <strong>an</strong>d are not ashamed to show it.An Americ<strong>an</strong> CEO feels on the contrary that he should in honor to hisnoble r<strong>an</strong>k buy <strong>an</strong> expensive lunch. He leaves a big tip <strong>for</strong> the same reason.Tipping in fact is <strong>an</strong> easy-to-observe outcome <strong>of</strong> a sacred decision, likegoing to church. Some nations that tip in restaur<strong>an</strong>ts are the United States(with the highest percentage <strong>of</strong> the bill internationally: 16.7 percent by survey),C<strong>an</strong>ada, the UK, Mexico, Egypt. Some that don’t tip much or at all arethe Netherl<strong>an</strong>ds, Denmark, Sweden, Finl<strong>an</strong>d, Estonia, Jap<strong>an</strong>, Australia, <strong>an</strong>dNew Zeal<strong>an</strong>d. 7 Fr<strong>an</strong>ce <strong>an</strong>d Italy occupy a nonsacred middle ground <strong>of</strong> servicecompris.Hmm. A pattern <strong>of</strong> church-or-temple-going associated with high tipping,yes? Perhaps not. John McCloskey suggests again that “eating out at arestaur<strong>an</strong>t is regarded more as a <strong>for</strong>m <strong>of</strong> entertainment in the U.S., calling<strong>for</strong> <strong>an</strong> extravag<strong>an</strong>t ritual <strong>of</strong> generosity. In other countries, eating at a restaur<strong>an</strong>tis just one <strong>of</strong> the communal daily rounds, with more shared valuebetween waiter <strong>an</strong>d diner <strong>an</strong>d there<strong>for</strong>e less need <strong>for</strong> extra compensation.”He notes further that “in Americ<strong>an</strong> restaur<strong>an</strong>ts that have the lowest entertainmentvalue <strong>an</strong>d the most bare, utilitari<strong>an</strong> purpose—fast food—there isno tipping. And no community.” 8 One is reminded <strong>of</strong> the culinary advice oncoming to a small Americ<strong>an</strong> town: “If you find a restaur<strong>an</strong>t called ‘Mom’s,’keep looking. But if the only other restaur<strong>an</strong>t in town is called ‘Eats’ ...goback to Mom’s.”All serious researchers on tipping agree that one c<strong>an</strong>not devise <strong>an</strong> expl<strong>an</strong>ation<strong>of</strong> tipping on the basis <strong>of</strong> simple, first-order prudence. 9 Either youhonor your Australi<strong>an</strong> values <strong>of</strong> egalitari<strong>an</strong>ism by sitting in the front seatwith the cab driver <strong>an</strong>d not giving him a tip; or you show your Americ<strong>an</strong>desire to be liked, yet show also your com<strong>for</strong>tableness with power differentials,by tipping generously in the United States. No simply prudent purposeis served, unless you think the <strong>an</strong>onymous cab driver in New York whomyou stiff may take out a gun <strong>an</strong>d shoot you.Robert Fr<strong>an</strong>k argues persuasively that “the decision to tip in a dist<strong>an</strong>t cityis about the kinds <strong>of</strong> character traits one wishes to cultivate.” 10 He then goesto some lengths—some <strong>of</strong> it persuasive—to tell a story <strong>of</strong> P-motivated decisionsto become a certain character. Fr<strong>an</strong>k, like me, is <strong>an</strong> economist, swornto find P Only every ch<strong>an</strong>ce he gets. That, <strong>an</strong>d the secret h<strong>an</strong>dshake. He istrying to reduce S to a sort <strong>of</strong> elevated P. But as I’ve already noted about his

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