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ProPAN - Documento sin título

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<strong>ProPAN</strong>: Proceso para la Promoción de la Alimentación del Niño<br />

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and Anthropological Techniques for the Development of a Home Prepared Weaning Food in the Central<br />

Highlands of Peru. Journal of Nutrition Education 23(1):30-35.<br />

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Intervención Educativa para Mejorar el Consumo de Alimentos Ricos en Hierro y Prevenir la Anemia en<br />

Mujeres y Niñas Adolescentes a través de los Comedores Populares. Lima, Peru: Instituto de<br />

Investigación Nutricional.<br />

Daelmans B, Martines J, Saadeh R (eds.) (2003) Special Issue Based on a World Health Organization Expert<br />

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Series, Pediatric Program, 48:199-212.<br />

Dewey KG, Brown KH (2003) Update on Technical Issues Concerning Complementary Feeding of Young<br />

Children in Developing Countries and Implications for Intervention Programs. Food and Nutrition<br />

Bulletin, 24:5-28.<br />

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Research for Improving Young Child Feeding. Washington, DC: Academy for Educational<br />

Development/The Manoff Group.<br />

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Washington, DC: United States Agency for International Development.<br />

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Nacional de Salud Pública.<br />

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and Promotion. Washington, DC: United States Agency for International Development.<br />

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Guide for Investigators and Program Managers. Washington, DC: The Manoff Group for PRITECH,<br />

Management Sciences for Health.<br />

Herman E, Bentley M (1993) Rapid Assessment Procedures (RAP) to Improve the Household Management<br />

of Diarrhea. Boston: International Nutrition Foundation for Developing Countries.<br />

Instituto de Investigación Nutricional (1998) Manual de Raíces y Tubérculos Andinos. Lima, Peru: Instituto<br />

de Investigación Nutricional.<br />

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