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multilingual compendium of plant diseases

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II. As is well known, common disease names are assigned to the resulting conditions<br />

caused by the many combinations which exist between <strong>plant</strong> pathogens and their<br />

hosts. In our descriptions we have sometimes used the terms "disease" and "pathogen"<br />

(fungus or bacterium) as synonyms. We are aware that this is not scientifically correct;<br />

however, we chose to do this for the sake <strong>of</strong> brevity and clarity for all readers. Most <strong>of</strong><br />

the disease situations that we are dealing with fall within one <strong>of</strong> the following nine<br />

catagories:<br />

1. One disease name identifying the association <strong>of</strong> one host species<br />

and one pathogen species.<br />

2. One disease name identifying the association <strong>of</strong> one host species<br />

and two or more pathogen species.<br />

3. One disease name identifying the association <strong>of</strong> two or more host<br />

species and one pathogen species.<br />

4. Onp disease name identifying the association <strong>of</strong> two or more host<br />

species and two or more pathogen species.<br />

5. Two or more disease names identifying the association between one<br />

host species and one pathogen species.<br />

6. Two or more disease names identifying the association between one<br />

host species and two or more pathogen species.<br />

7. Two or more disease names identifying the associations between two<br />

or more host species and one pathogen species.<br />

8. Two or more disease names identifying the associations between two<br />

or more host species and two or more pathogen species.<br />

9. In addition, on some occasions there are disease situations which involve<br />

two or more <strong>of</strong> these combinations.<br />

It is apparent that the many common <strong>plant</strong> disease names have come about as a result <strong>of</strong> the<br />

different bases used in assigning them. An illustration <strong>of</strong> this confusion would be for a<br />

disease caused by the conidial stage <strong>of</strong> a fungus to be called "damping-<strong>of</strong>f" and for the<br />

sexual stage tobe called "blight. " Furthermore, our observations after dealing with these common<br />

names in many languages have made it clear that the majority <strong>of</strong> common names have<br />

been derived from two major sources. Either they are translations <strong>of</strong> the common names from<br />

the English language or translations <strong>of</strong> the Latin names <strong>of</strong> the causal organism. Thus the<br />

confusion is perpetuated.<br />

We have selected twenty-one languages for the section dealing with common names. These<br />

are the ones for which we have information in sufficient quantity to justify their use. We do<br />

not mean to imply that the names have been listed in order <strong>of</strong> frequency <strong>of</strong> use, but merely<br />

that they are all in the literature. Neither do we intend for the reader to believe that these<br />

are necessarily all the names that have been used in association with the disease.<br />

III. The earliest and most conspicuous symptom .......................... stem blight.<br />

IV. Le prime e le plus remarcabile symptoma ............. :........... plaga de stirpes.<br />

V. Le sympt6me le plus pr4coce ...................................... et des tiges.<br />

VI. Los mis conspicuous ............................................... tiz6n de tallo.<br />

III - I. If all the possible <strong>diseases</strong> resulting from combinations <strong>of</strong> hosts and pathogens<br />

which are mentioned in this <strong>compendium</strong> were described, the number would exceed<br />

4000. Therefore, in the case <strong>of</strong> multiple hosts, we have chosen the host<br />

which would provide the most characteristic symptoms. This process has limited<br />

the number <strong>of</strong> <strong>diseases</strong> described to 325 while still providing a general concept<br />

(description <strong>of</strong> symptoms)<strong>of</strong> the disease which may also apply to the other possible<br />

combinations.<br />

Most <strong>plant</strong> <strong>diseases</strong> indicate a biological phenomenon with fairly well-defined<br />

limits. Our approach in describing what happens when a pathogen is associated with<br />

a host is perhaps unique because it is based upon the concept <strong>of</strong> the disease rather<br />

than signs. This is not unlike the results obtained from time-lapse photography<br />

as opposed to a single close-up snapshot. Utilizing the conceptual approach based<br />

upon this phenomenon, we have attempted to describe each disease in such a manner<br />

that those interested in crop protection and production, regardless <strong>of</strong> their native<br />

language, will think <strong>of</strong> the same disease when the various common names are used<br />

vi

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