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健康長壽幸福食譜 (第二輯)

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金<br />

雀<br />

花<br />

用<br />

沸<br />

水<br />

焯<br />

过<br />

,<br />

再<br />

用<br />

冷<br />

水<br />

漂<br />

洗<br />

,<br />

去<br />

除<br />

草<br />

木<br />

的<br />

涩<br />

味<br />

和<br />

杂<br />

质<br />

。<br />

煎<br />

鸡<br />

蛋<br />

一<br />

定<br />

要<br />

慢<br />

火<br />

煎<br />

颜<br />

色<br />

和<br />

口<br />

味<br />

才<br />

会<br />

更<br />

佳<br />

。<br />

食<br />

素<br />

132<br />

美<br />

味<br />

窍<br />

门<br />

........

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