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素<br />
食<br />
嫩<br />
。<br />
感<br />
上<br />
显<br />
得<br />
脆<br />
流<br />
失<br />
,<br />
在<br />
口<br />
水<br />
分<br />
不<br />
向<br />
外<br />
护<br />
豆<br />
芽<br />
菜<br />
的<br />
入<br />
醋<br />
可<br />
以<br />
保<br />
烹<br />
炒<br />
时<br />
,<br />
放<br />
........<br />
美<br />
味<br />
窍<br />
门<br />
162
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