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PHI LOS 0 P H Y . - Classic Works of Apologetics Online

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94 PrfJpert, in Lan4.<br />

the clearing, manuring, and ploughing <strong>of</strong> a field,<br />

give the first occupier a right in perpetuity after this<br />

cultivation and all the effects <strong>of</strong> it are ceased.<br />

Another, and in my opinion, a better account <strong>of</strong><br />

the first right <strong>of</strong> owner-ship, is the following: that,<br />

as God has provided these things for the use <strong>of</strong> all,<br />

he has <strong>of</strong> consequence given each leave to take <strong>of</strong><br />

them what he wants; by virtue th~refore <strong>of</strong> this<br />

lea'¥e, a man may appropriate what he stands in need<br />

<strong>of</strong> to his own use, without asking or waitirJg for the<br />

consent <strong>of</strong> others; in like manner, (i.e; when an entertainment<br />

is provided for tbe freeholders <strong>of</strong> '.l county,<br />

each freeholder got..'S, and eats and drinks what<br />

he wants or chooses, without haloing or waiting fer<br />

the consent <strong>of</strong> the other guests.<br />

But then, this reason j~6es property, as far as<br />

necessaries alone, or, at the most, as far as a competent<br />

provision for our natural exigences. Fot·, in<br />

the entertainment we speak <strong>of</strong> (allowing the comparison<br />

to hold in all poinu j although every par ..<br />

ticular freehoider may sit do,m and eat till he be<br />

satisfied, without any -other leave than that <strong>of</strong> the<br />

master <strong>of</strong> the feast, or any other pro<strong>of</strong> <strong>of</strong> that leave,<br />

than the general invitation, or the manifest design<br />

\\,itb, which the entertainment is provided; yet you<br />

would hardly permit any on to fin his )lockets: or<br />

his wal1er, or to carry away with him a ~uantity <strong>of</strong><br />

provision to be hoarded up, or wasted, or given to<br />

his dog-s, or stewed do\vn into sauces, or converted<br />

into articles <strong>of</strong> s!Aperfluous luxury; eEpecially if by so<br />

doing, he pinched the guests at the lower end <strong>of</strong> the<br />

table.<br />

1-'hese ~re the accounts that Ilave been gi\Fen <strong>of</strong> the<br />

Jnatter by the be::;t writers upon the subject; but,<br />

were the!;e accounts perfectI y unexceptionable, they<br />

,vould none <strong>of</strong> tIlem, I fear, avail lIS in vindicating<br />

our present daims <strong>of</strong> property in land, unless it were<br />

more probable than it i~t that our estates were actu·<br />

all\~ ~Lcollired at fir~t, i,l ~0~11e c,f the \\·avs \vhi.'::!1<br />

s<br />

J

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