25.01.2015 Views

Chemical Agents of Opportunity for Terrorism: TICs & TIMs

Chemical Agents of Opportunity for Terrorism: TICs & TIMs

Chemical Agents of Opportunity for Terrorism: TICs & TIMs

SHOW MORE
SHOW LESS
  • No tags were found...

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

<strong>Chemical</strong> <strong>Agents</strong> <strong>of</strong> <strong>Opportunity</strong> <strong>for</strong> <strong>Terrorism</strong><br />

Training Support Package<br />

Participant Guide<br />

Slide 3<br />

<strong>Chemical</strong> <strong>Agents</strong> <strong>of</strong> <strong>Opportunity</strong> <strong>for</strong> <strong>Terrorism</strong>:<br />

<strong>TICs</strong> & <strong>TIMs</strong><br />

Water Treatment<br />

• State / federal EPAs regulate public drinking water<br />

safety (Safe Drinking Water Act) in US<br />

• Common treatment steps:<br />

– Coagulation / Flocculation<br />

– Sedimentation<br />

– Filtration<br />

– Disinfection<br />

Module One - <strong>Chemical</strong> Contamination <strong>of</strong> Food, Water, and Medication<br />

3<br />

This module will present the steps involved <strong>for</strong> most <strong>of</strong> the U.S. population in bringing<br />

water from a reservoir or aquifer to the home or business.<br />

Federal and state Environmental Protection Agency (EPA) regulate pubic drinking water<br />

safety via the Safe Drinking Water Act. There are a number <strong>of</strong> water characteristics (e.g.<br />

turbidity – a measure <strong>of</strong> clarity) and contaminants (e.g. lead) that are regulated by<br />

maximum contaminant levels (MCLs). Although assays <strong>for</strong> nearly 100 contaminants are<br />

per<strong>for</strong>med, there are many elements and compounds that are not regulated or<br />

measured.<br />

Some common steps used in the treatment <strong>of</strong> water to make it safe <strong>for</strong> drinking are<br />

coagulation/flocculation, sedimentation, filtration, and disinfection.<br />

The Safe Drinking Water Act was first passed in 1974, with the latest revision in 1996.<br />

This statute defines water qualities that are mandated <strong>for</strong> public drinking water. All<br />

“states” except Wyoming, the District <strong>of</strong> Columbia, and most tribal nations have<br />

“primacy”, meaning that the states take responsibility <strong>for</strong> complying with water safety<br />

standards. Federal EPA provides oversight and monitoring <strong>for</strong> the others.<br />

There are more than 170,000 community drinking water systems in the U.S.,<br />

approximately 1/3 <strong>of</strong> those use ground water (wells/aquifers), while 2/3 originate from<br />

surface water (rivers, lakes, reservoirs).<br />

Each <strong>of</strong> the water treatment steps will be expanded in the next slides, but a basic<br />

definition includes:<br />

1. Coagulation/Floculation: adding alum or other agglomerating agents that cause large<br />

particulates to clump together<br />

2. Sedimentation: removal <strong>of</strong> larger particles by gravity<br />

3. Filtration: removal <strong>of</strong> small particles (potentially down to the micrometer size or smaller<br />

4. Disinfection: (usually with a chlorine containing compound in this country). The chlorine<br />

kills viruses/bacteria well, but spores & protozoa such as Giardia & Cryptosporidium are<br />

December 2008 Version 2.0 Page 258

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!