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Handbook of air conditioning and refrigeration / Shan K

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29.28 CHAPTER TWENTY-NINE<br />

System Description<br />

Space Conditioning Line<br />

In many supermarkets, 50 percent <strong>of</strong> the electric energy used annually is consumed by frozen<br />

food refrigerators, <strong>and</strong> another 15 percent is used for the <strong>air</strong> <strong>conditioning</strong> system to maintain the required<br />

space condition.<br />

Consider a supermarket with an area <strong>of</strong> 30,000 ft 2 (2788 m 2 ) <strong>and</strong> an outdoor ventilation <strong>air</strong> requirement<br />

<strong>of</strong> 3000 cfm (1416 L/s). The condition <strong>of</strong> outdoor <strong>air</strong> is dry-bulb temperature <strong>of</strong> 95°F, relative<br />

humidity <strong>of</strong> 40 percent, <strong>and</strong> humidity ratio <strong>of</strong> 0.0142 lb/lb (100 gr/lb or 0.0142 kg/kg). The space<br />

cooling load is about 83,000 Btu/h (24,320 W). If a desiccant-based <strong>air</strong> <strong>conditioning</strong> system with<br />

an impregnated lithium chloride dehumidifier is used instead <strong>of</strong> a conventional vapor compression<br />

<strong>refrigeration</strong> system, it is possible to maintain an indoor space temperature <strong>of</strong> 75°F (23.9°C) <strong>and</strong> a<br />

relative humidity <strong>of</strong> 45 percent (0.0085 lb/lb or kg/kg, 60 gs/lb). Meanwhile, the supply <strong>air</strong> volume<br />

flow rate can be reduced from the 1 cfm/ft 2 (5 L/s�m 2 ) <strong>of</strong> a conventional system to 0.5<br />

cfm/ft 2 (2.5 L/s�m 2 ) for a desiccant-based system. Thus, there is a significant reduction in <strong>refrigeration</strong><br />

load <strong>of</strong> the frozen food refrigerators because <strong>of</strong> lower space relative humidity as well as the<br />

fan power consumption in the <strong>air</strong> <strong>conditioning</strong> system.<br />

Figure 29.4a is schematic diagram <strong>of</strong> a desiccant-based <strong>air</strong> <strong>conditioning</strong> system for a 30,000 ft 2<br />

(2788 m 2 ) supermarket. The process <strong>air</strong>stream <strong>of</strong> the desiccant-based <strong>air</strong> <strong>conditioning</strong> cycle is indicated<br />

on the psychrometric chart by the solid line in Fig. 29.4b. The state points <strong>of</strong> the process <strong>air</strong> at<br />

the exit <strong>of</strong> various components are as follows:<br />

Outdoor <strong>air</strong> o<br />

Filter o<br />

Rotary desiccant dehumidifier dl<br />

Heat-pipe heat exchanger pl<br />

Mixing with recirculating <strong>air</strong> m<br />

Indirect evaporative cooler or <strong>refrigeration</strong> s<br />

Supply <strong>air</strong> after supply fan s<br />

Space <strong>air</strong> r<br />

The state points at the exits <strong>of</strong> the various components <strong>of</strong> the regeneration <strong>air</strong>stream are as follows:<br />

Outdoor <strong>air</strong> o<br />

Filter o<br />

Heat-pipe heat exchanger xl<br />

Gas heater rg<br />

Rotary desiccant dehumidifier ro<br />

Exhaust fan to atmosphere ro<br />

For a supermarket <strong>of</strong> 30,000 ft 2 (2788 m 2 ), if 50 percent <strong>of</strong> the total space cooling load Q rc is latent<br />

load Q rl, then<br />

Q rl � 0.5 � 83,000 � 41,500 Btu/h (12,160 W)<br />

If the supply <strong>air</strong> is at a temperature <strong>of</strong> 72.5°F (22.5°C), a relative humidity <strong>of</strong> 48 percent, <strong>and</strong> a humidity<br />

ratio <strong>of</strong> 0.0079 lb/lb (55 gr/lb or 0.0079 kg/kg), from Eq. (20.72), the supply <strong>air</strong> volume

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