Doktorarbeit Endversion - Stiftung Tierärztliche Hochschule Hannover

KWAN, W. J. (1973):
The biology of amoeba.
Academic Press, New York
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LETEUX, F., u. F. P. MEYER (1972):
Mixtures of malachite green and formalin for controlling Ichthyophthirius and Other
Protozoan Parasites of Fish.
Prog. Fish-Cult. 34: 21-26
LEVINE, A. S., u. C. R. FELLERS (1940):
Action of acetic acid on food spoilage microorganisms.
J. Bacteriol. 39, 499-515
LEVITZ, S. M., u. R. D. DIAMOND (1985):
A rapid colorimetric assay of fungal viability with the tetrazolium salt MTT.
J. Infect. Dis. 152, 938
LEWIS, D. (1955):
Amino-acid metabolism in the rumen of the sheep.
Br. J. Nutr. 9, 215 – 230
LEWIS, D., u. S. R. ELSDEN (1955):
The fermentation of L-threonine, L-serine, L-cysteine and acrylic acid by a gramnegative
coccus.
Biochem. J. 60, 683 – 692
LEWIS, K., V. NARODITSKAYA, A. FERRANTE u. I. FOKINA (1994):
Bacterial resistance to uncouplers.
J. Bioenerg. Biomembr. 20, 639-646
LINDSTRÖM, M., R. KETO, A. MARKKULA, M. NEVAS, S. HIELM u. H.
KORKEALA (2001):
Multiplex PCR assay for detection and identification of Clostridium botulinum types
A, B, E, and F in food and fecal samples.
Appl. Environ. Microb. 67, 5694-5699
LINDSTRÖM, M., J. MYLLYKOSKI, S. SIVELA u. H. KORKEALA (2010):
Clostridium botulinum in cattle and dairy products.
Crit. Rev. Food Sci. 50, 281-304
LUMPP, L. (2010):
Untersuchungen zum Einfluss von Grassilagen mit erniedrigten Reineiweißgehalten
auf den Kohlenhydratstoffwechsel im Pansensaft in vitro
Hannover, Tierärztliche Hochsch., Diss.