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Inventing our future Collective action for a sustainable economy

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The Historic and Built Environment<br />

• Changes in technology have made a range of<br />

buildings redundant, such as mills, pumping<br />

stations, maltings and other industrial<br />

buildings. Rapid transport developments have<br />

also led to redundant structures including<br />

railway stations, bridges and a lighthouse.<br />

St Neots is a market town whose economic base<br />

declined over the years and has been replaced<br />

by new employers based on the town’s periphery.<br />

English Heritage and Huntingdonshire District<br />

Council have been working since 1996 on<br />

schemes to regenerate the town centre and lever<br />

in private funding. The grade II listed Paines<br />

Brewery was in poor repair and on the Buildings<br />

at Risk register. It has now been sensitively<br />

restored and converted <strong>for</strong> residential and retail<br />

use, creating 25 dwelling units and 13 new jobs.<br />

© English Heritage<br />

18 The Regional Environment Strategy <strong>for</strong> The East of England<br />

3.2 LOCAL DISTINCTIVENESS AND<br />

QUALITY IN THE BUILT<br />

ENVIRONMENT<br />

Introduction<br />

Historically, locally available building materials defined<br />

the scale, size and <strong>for</strong>m of most of the traditional<br />

buildings that characterise the towns and villages<br />

of the East of England. Traditional building skills<br />

were passed down through generations. Craftsmen<br />

educated in the local building tradition had an innate<br />

understanding of the possibilities of local materials,<br />

and an awareness of local details that distinguish<br />

buildings in one part of the region from another.<br />

These skills have largely been lost with the advent of<br />

mass produced building materials and the loss of the<br />

craft skills base. This has resulted in contemporary<br />

construction bearing little or no relationship to the<br />

environment in which it is located, and an overall<br />

watering down and potentially complete loss of<br />

regional distinctiveness.<br />

Key Assets<br />

Materials and Craftsmanship<br />

Be<strong>for</strong>e railways, buildings used to be made from<br />

locally available stone and other materials, which<br />

in turn helped to define the building method used.<br />

Distinctive regional architectural characteristics<br />

developed based on differing local geology and<br />

natural materials. This is particularly visible in the<br />

East of England, where a wide variety of different<br />

bedrock exists.<br />

• Chalk – Found in the Chilterns and the west of<br />

the region, and used as building stone and <strong>for</strong><br />

lime in plasters and mortars.<br />

• Ironbound Sandstone - Carstone in Norfolk<br />

gives a distinct and rich col<strong>our</strong> to buildings<br />

in a defined area. Pebbles of carstone were<br />

sometimes pressed into mortar joints, producing<br />

distinctive ‘galleting’. A limestone belt adjoining<br />

the region produces Barnack stone, characteristic<br />

of parts of Cambridgeshire and churches<br />

throughout the region.<br />

• Flint - Very characteristic of Norfolk and Suffolk<br />

and used in many decorative ways, as well as <strong>for</strong><br />

general walling.<br />

• Clays - Produced unique brick types, due to<br />

the variety of clays and firing methods. In<br />

Bed<strong>for</strong>dshire, bricks have been produced since<br />

Roman times until the present day. Clay<br />

pantiles are especially characteristic of Norfolk<br />

and Suffolk and were given a blue/black glaze<br />

<strong>for</strong> prestige buildings. Plain tiles are characteristic<br />

elsewhere.<br />

• Oak - Abundant in Hert<strong>for</strong>dshire, Essex and<br />

Suffolk where high standards of carpentry are<br />

evident. In Essex the majority of pre-industrial<br />

buildings in rural areas are timber framed.<br />

• Thatch – Long straw thatch, from old varieties of<br />

wheat, is the tradition in the south of the region. In<br />

the north, water reed taken from the Fens, Broads<br />

and marshes is used <strong>for</strong> thatching, using different<br />

techniques to give very distinct appearances.<br />

Reedbeds, such as these at Woodwalton Fen,<br />

continue to be a s<strong>our</strong>ce of reed <strong>for</strong> thatching<br />

historic buildings. They also provide an important<br />

habitat <strong>for</strong> wildlife.<br />

© English Nature<br />

The Historic and Built Environment<br />

The building industry underwent a fundamental<br />

change when easy transportation, using railways,<br />

was made possible in the 19 th century. From this<br />

time, building styles and methods of construction<br />

were no longer as closely related to the local area.<br />

The brick industry in Bed<strong>for</strong>dshire expanded greatly<br />

and sent bricks to the whole country.<br />

Townscape and High Quality Design<br />

The built environment is part of <strong>our</strong> everyday<br />

surroundings and well-designed urban environments<br />

can make a real difference to the quality of <strong>our</strong> lives.<br />

The Spirella building in Letchworth is an excellent<br />

example of how a key historic building, which<br />

became redundant from its original use, can<br />

be turned into an economic asset. From semiderelict<br />

corset factory to fully let, leading edge<br />

office space, the grade II* listed building was<br />

trans<strong>for</strong>med through an £11m regeneration<br />

project by Letchworth Garden City Heritage<br />

Foundation. Voted ‘property innovation of the<br />

year’ by Property Week magazine, Spirella is today<br />

home to some 25 thriving businesses, which,<br />

between them, employ some 400 staff within two<br />

minutes walk of town centre shops and services.<br />

© BJP Photograghy Ltd<br />

The Regional Environment Strategy <strong>for</strong> The East of England<br />

19

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