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Marketing Your Consulting Services.pdf - epiheirimatikotita.gr

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272<br />

C<br />

Chamber of Commerce, 147<br />

Charles, L., 215<br />

Chicago Tribune, 234<br />

Client base: building potential, 13–14; defining<br />

your company’s, 25–26; positioning your,<br />

44–46e, 47e–49<br />

Client base building: excuses to stay in touch<br />

with clients, 97–99; marketing plan for,<br />

118–120; marketing tools for, 74–76e, 77–97;<br />

MUMU Measure and, 100–102e, 101f, 241;<br />

taking action toward, 103; tips for sending<br />

“keeper” novelty item, 99–100; word of<br />

mouth, 73–74<br />

Client Contact Log, 154e, 179<br />

Client contact tracking, 30, 118, 179<br />

Client gifts: MUMU Measure for, 100–102e, 101f,<br />

241; selecting “keeper,” 99–100; sending/giving,<br />

81; sources for novelty, 82e–83<br />

Client relationship building: communication<br />

styles model/communication and, 192–204f;<br />

as one of the four Rs, 207, 208f; suggestions<br />

for, 191–192<br />

Client relationships: built with individuals, 191–<br />

204f; built with organizations, 186–189e,<br />

190e; continuously improving the, 209e–210e;<br />

customer loyalty/retention through, 184–186;<br />

personal marketing tool through maintaining,<br />

78–79; sales call and building, 178; techniques<br />

for maintaining, 80–84<br />

Client retention. See Retaining clients<br />

Client strategies: asking another consultant to review,<br />

27; available choices for, 119f; for building<br />

relationship with organization, 186–189e,<br />

190e; clarifying present preferences, 30–32e,<br />

33; tracking successful, 30, 118, 179<br />

Clients: accepting pro bono, 81–82; adapting to<br />

communication style of, 203–204f; assessing<br />

your, 42–43, 117–118; customer appreciation<br />

pro<strong>gr</strong>ams for, 84; customer satisfaction and,<br />

205e–208; excuses to stay in touch with,<br />

Index<br />

97–99; finding solutions for your, 176; fitting<br />

marketing tools to, 123–124; giving moneyback<br />

guarantee to, 4; going for the big fish,<br />

120; going to lunch/telephone contacts with,<br />

83–84; keeping yourself in front of, 133–<br />

134; loyalty and retention of, 184–186; outof-town,<br />

179–180; referrals from, 85–86,<br />

155–156, 206–207, 212; repeat work from,<br />

206–207, 208f; sending con<strong>gr</strong>atulations, <strong>gr</strong>eetings,<br />

information to, 80–81; sending gifts to,<br />

81, 82e–83, 99–102e, 101f, 241; testimonials<br />

from, 16, 63, 86. See also Potential clients;<br />

Prospecting for clients<br />

Close-Up Position, 46e<br />

Closing the sale, 175–176<br />

Cold calls, 138–139<br />

Collaborator communication style, 198f, 199<br />

.com address, 214, 215<br />

Communication style: adapting to client,<br />

203–204f; benefits of taking course in, 200;<br />

described, 192–193; easygoing, 194, 198f, 199;<br />

<strong>gr</strong>id showing four types of, 197–200, 198f;importance<br />

of flexibility in, 200–202; marketing<br />

actions on, 211; people oriented, 195f, 196–<br />

197, 198f, 199; Power Scale of, 193f–195; takecharge,<br />

194, 198f; task oriented, 195f–196,<br />

198f–199<br />

Communication style <strong>gr</strong>id: analyzer, 198f, 199;<br />

collaborator, 198f, 199; controller, 198f;illustration<br />

of, 198f; overview of, 197–200; socializer,<br />

198f, 199–200<br />

Communication style model: described, 192;<br />

Formality Scale of, 195f–197; observable behavior<br />

measured by, 193<br />

Company name, 58–60<br />

Company profiles, 143–144e,145<br />

Compare and combine technique: generating<br />

marketing idea using, 225f–226; successful<br />

campaign based on, 237<br />

Competition: assessing beyond immediate, 41;<br />

assessing your, 38–40e, 41; learning about

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