Vocabularul culinar in greaca si latina - fisier pdf - Clasice.ro
Vocabularul culinar in greaca si latina - fisier pdf - Clasice.ro
Vocabularul culinar in greaca si latina - fisier pdf - Clasice.ro
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hry<st<strong>ro</strong>ng>si</st<strong>ro</strong>ng>ppos d<st<strong>ro</strong>ng>in</st<strong>ro</strong>ng> Tyana (ap. <br />
goutta'tonklou'st<strong>ro</strong>n<br />
goutta'ton. La orig<st<strong>ro</strong>ng>in</st<strong>ro</strong>ng>e este vorba de numele unei <strong>ro</strong>mane 1 , crustulum guttatum<br />
nsliterat de<br />
Chry<st<strong>ro</strong>ng>si</st<strong>ro</strong>ng>ppos d<st<strong>ro</strong>ng>in</st<strong>ro</strong>ng> Tyana sub forma klou'st<strong>ro</strong>n goutta'ton <br />
pr<st<strong>ro</strong>ng>in</st<strong>ro</strong>ng> goutta'ton, poate <br />
ea o -<br />
poate al unei auto <br />
15. hJ gurivnh <br />
Gurivnh <br />
derivat de la gu'ri" a 2 (în lat îi corespunde tritici<br />
pollen), termen tehnic de ap<strong>ro</strong>piat poate de gu<strong>ro</strong>v" 3 ându-se pr<st<strong>ro</strong>ng>in</st<strong>ro</strong>ng> <strong>ro</strong>tirea<br />
cf. gu<strong>ro</strong>d<strong>ro</strong>vmo" 4 epitet Nu<br />
Nu este exclus nici turtei gou'<strong>ro</strong>" 5 drept un tip<br />
(plakou'").<br />
S<st<strong>ro</strong>ng>in</st<strong>ro</strong>ng>gura atestare a acestei apare în secolul al II-lea p., în lucrarea<br />
Tragodopodagra lui Lucian, într-o succe<st<strong>ro</strong>ng>si</st<strong>ro</strong>ng>une de nume de alte preparate <st<strong>ro</strong>ng>cul<st<strong>ro</strong>ng>in</st<strong>ro</strong>ng>ar</st<strong>ro</strong>ng>e: (Luc. Trag.<br />
158)<br />
th'l<st<strong>ro</strong>ng>in</st<strong>ro</strong>ng> metV oi[nou, gurivnhn, kovllan, fakovn <br />
, <br />
<br />
dulciuri, precum<br />
Athenaios.<br />
16. to; e[gcuma <br />
[Egcuma plakou'"):<br />
(Hsch. s.u. ejgcuvmata) plakouvntwn ei\do". Numele ei este un derivat de la verbul ejgcevw <br />
ejn cevw -o<br />
<br />
medical, 6 (adm<st<strong>ro</strong>ng>in</st<strong>ro</strong>ng>istrarea <br />
, când era vorba de un recipient 7 .<br />
P<strong>ro</strong>babil de la acest ultim sens s-a dezvoltat ulterior cel de p<strong>ro</strong>dus de patiserie<br />
<br />
e[gcuma este foarte ap<strong>ro</strong>piat de mult mai b<st<strong>ro</strong>ng>in</st<strong>ro</strong>ng>e atestatul e[gcuto" 8 , un p<strong>ro</strong>dus el de<br />
tip plakou'" într-e[gcuma <br />
târziu pentru e[gcuto" 9 . <br />
e[gcuma.<br />
1<br />
V. crustulum III, B, 9.<br />
2<br />
Cf. Dsc. 2, 85; Sor. 1, 118; Ath. 115d; POxy. 520, 12 (sec. II p.).<br />
3<br />
oJ a[rto") gurivth", cf. Gp. 20, 41; Hsch. s.u.<br />
4<br />
Cf. A.P. 9, 20.<br />
5<br />
V. gou'<strong>ro</strong>" II, A, a, 10.<br />
6<br />
Cf. Gal. 12, 649.<br />
7<br />
Cf. Hp. Cord. 8; Gal. 11, 260; id. 7, 524.<br />
8<br />
V. e[gcuto" II, C, 17.<br />
9<br />
LSJ (s.u.) <br />
147