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Vocabularul culinar in greaca si latina - fisier pdf - Clasice.ro

Vocabularul culinar in greaca si latina - fisier pdf - Clasice.ro

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hry<st<strong>ro</strong>ng>si</st<strong>ro</strong>ng>ppos d<st<strong>ro</strong>ng>in</st<strong>ro</strong>ng> Tyana (ap. <br />

goutta'tonklou'st<strong>ro</strong>n<br />

goutta'ton. La orig<st<strong>ro</strong>ng>in</st<strong>ro</strong>ng>e este vorba de numele unei <strong>ro</strong>mane 1 , crustulum guttatum<br />

nsliterat de<br />

Chry<st<strong>ro</strong>ng>si</st<strong>ro</strong>ng>ppos d<st<strong>ro</strong>ng>in</st<strong>ro</strong>ng> Tyana sub forma klou'st<strong>ro</strong>n goutta'ton <br />

pr<st<strong>ro</strong>ng>in</st<strong>ro</strong>ng> goutta'ton, poate <br />

ea o -<br />

poate al unei auto <br />

15. hJ gurivnh <br />

Gurivnh <br />

derivat de la gu'ri" a 2 (în lat îi corespunde tritici<br />

pollen), termen tehnic de ap<strong>ro</strong>piat poate de gu<strong>ro</strong>v" 3 ându-se pr<st<strong>ro</strong>ng>in</st<strong>ro</strong>ng> <strong>ro</strong>tirea<br />

cf. gu<strong>ro</strong>d<strong>ro</strong>vmo" 4 epitet Nu<br />

Nu este exclus nici turtei gou'<strong>ro</strong>" 5 drept un tip<br />

(plakou'").<br />

S<st<strong>ro</strong>ng>in</st<strong>ro</strong>ng>gura atestare a acestei apare în secolul al II-lea p., în lucrarea<br />

Tragodopodagra lui Lucian, într-o succe<st<strong>ro</strong>ng>si</st<strong>ro</strong>ng>une de nume de alte preparate <st<strong>ro</strong>ng>cul<st<strong>ro</strong>ng>in</st<strong>ro</strong>ng>ar</st<strong>ro</strong>ng>e: (Luc. Trag.<br />

158)<br />

th'l<st<strong>ro</strong>ng>in</st<strong>ro</strong>ng> metV oi[nou, gurivnhn, kovllan, fakovn <br />

, <br />

<br />

dulciuri, precum<br />

Athenaios.<br />

16. to; e[gcuma <br />

[Egcuma plakou'"):<br />

(Hsch. s.u. ejgcuvmata) plakouvntwn ei\do". Numele ei este un derivat de la verbul ejgcevw <br />

ejn cevw -o<br />

<br />

medical, 6 (adm<st<strong>ro</strong>ng>in</st<strong>ro</strong>ng>istrarea <br />

, când era vorba de un recipient 7 .<br />

P<strong>ro</strong>babil de la acest ultim sens s-a dezvoltat ulterior cel de p<strong>ro</strong>dus de patiserie<br />

<br />

e[gcuma este foarte ap<strong>ro</strong>piat de mult mai b<st<strong>ro</strong>ng>in</st<strong>ro</strong>ng>e atestatul e[gcuto" 8 , un p<strong>ro</strong>dus el de<br />

tip plakou'" într-e[gcuma <br />

târziu pentru e[gcuto" 9 . <br />

e[gcuma.<br />

1<br />

V. crustulum III, B, 9.<br />

2<br />

Cf. Dsc. 2, 85; Sor. 1, 118; Ath. 115d; POxy. 520, 12 (sec. II p.).<br />

3<br />

oJ a[rto") gurivth", cf. Gp. 20, 41; Hsch. s.u.<br />

4<br />

Cf. A.P. 9, 20.<br />

5<br />

V. gou'<strong>ro</strong>" II, A, a, 10.<br />

6<br />

Cf. Gal. 12, 649.<br />

7<br />

Cf. Hp. Cord. 8; Gal. 11, 260; id. 7, 524.<br />

8<br />

V. e[gcuto" II, C, 17.<br />

9<br />

LSJ (s.u.) <br />

147

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