Vocabularul culinar in greaca si latina - fisier pdf - Clasice.ro

B. Volume, studii, articole
ALLEN, B., Hierbas y especias para la coc<strong>in</strong>a, Madrid, 1982.
ALLESIO, G., Storia l<strong>in</strong>guistica di un antico cibo rituale: i maccheroni: Atti dell' Accademia
Pontiana, n. s. Vol. VIII, pag. 261- 80., 1958
AMOURETTI, M. C., Le pa<strong>in</strong> et l' huile dans la Grèce antique, Annales Littéraires de l'
Univer<strong>si</strong>té de Besançon, 328, Paris, 1986.
ANDRÉ, J,. Lexique des termes de botanique en lat<strong>in</strong>, Paris, 1956.
ANDRÉ, J., Les noms d' oiseaux en lat<strong>in</strong>, Paris, 1967.
ANDRÉ, J,. L' Alimentation et la cuis<strong>in</strong>e à Rome, Paris 1981 (1961).
ARNOTT, W. G. Athenaeus and the Epitome: texts, manuscripts and early editions, în Braund,
D. & Wilk<strong>in</strong>s, J. (ed.), pag. 41-53, 2000.
ARNT, A., 'Silphium', în Spic<strong>in</strong>g up the Palate: Studies of Flavour<strong>in</strong>gs - Ancient and Modern.
Proceed<strong>in</strong>gs of the Oxford Sympo<strong>si</strong>um on Food and Cookery, 1992.
AYKROYD, W. R., El trigo en la alimentación humana, FAO, Roma, 1970.
BALDRY, H. C., The Idlers' Paradise <strong>in</strong> Attic comedy, Greece & Rome 22, pag. 49-60, 1953.
BALDWIN, B., Athenaeus and his work, Acta Clas<strong>si</strong>ca 19, pag. 21-42, 1976.
BALSDON, J.P.V.D, Life and Leasure <strong>in</strong> Ancient Rome, London, 1969.
BARRÍA, J., El libro del pan, Barcelona, 1986.
BATTAGLIAi, Milano, 1989.
BECHET, F., MELLITOS VERBORUM GLOBULOS (Petron. Sat. 1, 3). Quelques notes, R. R. L.,
XXXVIII, 1-3, p. 47-52, Bucarest, 1993.
BECHTEL, F., Die griechischen Dialekte, I-III, Berl<strong>in</strong>, 1921-4 (repr. 1963).
BEK, L., Quaestiones Conuiuales: The Idea of the Tricl<strong>in</strong>ium and the Stag<strong>in</strong>g of Convival
Ceremony from Rome to Byzantium, ARID 12: 81-107, 1983.
BENDER, H., Römische Strassen und Strassenstationen. Kle<strong>in</strong>e Schriften zur Kenntnis der
römischen Besetzungsgeschichte Südwestdeutschland 13, Stuttgart, 1975.
BENDER, H., Römischer Reiseverkehr. Kle<strong>in</strong>e Schriften zur Kenntnis der römischen
Besetzungsgeschichte Südwestdeutschland 20, Stuttgart, 1978.
BENGURIA, Lot<strong>in</strong>a, Mariscos y especies af<strong>in</strong>es, Bilbao, 1992.
BENVENISTE, E., Institutions <strong>in</strong>do-européennes, 2 vol., Paris, 1969.
BERGQUIST, B., 'Sympotic Space: A Functional Aspect of Greek D<strong>in</strong><strong>in</strong>g-Rooms' în Murray,
1990 pag. 37-65.
BERNABÉ, A., Coc<strong>in</strong>a y cultura en la Grecia antigua, în AAVV, Conferencias <strong>cul<strong>in</strong>ar</strong>ias,
Barcelona, pag. 41-57, 1982.
BERNSTEIN, W.H., A Sense of Taste: Catullus 13: CJ 80, 1985, pag. 127-30.
BERTELLI, L., L' utopia sulla scena. Aristofane e la parodia della città, Civiltà Clas<strong>si</strong>ca e
Cristiana 4, pag. 215-261, 1983.
BERTHIAUME, G., Les Rôles du Mageiros. Étude sur la boucherie, la cuis<strong>in</strong>e et le sacrifice
dans la Grèce ancienne, Leiden, 1982.
BESNIER, M., Pistor. Pistr<strong>in</strong>as, DS, IV/1, pag. 494-502, 1907.
BEVAN, D., Literary Gastronomy, Amsterdam, 1988.
BIELOLHAWEK, K., Precittistica convivale e <strong>si</strong>mpo<strong>si</strong>ale nei poeti greci (da Omero f<strong>in</strong>o alla
<strong>si</strong>lloge teognidea e la Crizia), Wienner Studien 58, 1940, pag. 11-30, 1983.
BILABEL, F., Opsartytiká und Verwandtes, Heidelberg, 1920.
BILABEL, F., Kochbücher în Pauly-Wissowa RE, 11, 932-41, 1921.
BILABEL, F., Antike Küche, Munich, 1927.
BINI, G., Catalogue of Names of Fishes, Molluscs and Crustaceans of Commercial
Importance <strong>in</strong> the Mediterranean (FAO), 1965.
BLANC, N. & NERCESSIAN, A., La cuis<strong>in</strong>e roma<strong>in</strong>e antique, Grenoble, 1992.
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