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Proceedings of the 12th European Conference on Knowledge ...

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5.2 Reliability<br />

Thi Hai Hang Nguyen et al<br />

The reliability <str<strong>on</strong>g>of</str<strong>on</strong>g> related c<strong>on</strong>structs in <str<strong>on</strong>g>the</str<strong>on</strong>g> questi<strong>on</strong>naire was evaluated by calculating Cr<strong>on</strong>bach’s<br />

coefficient alpha while face validity was c<strong>on</strong>ducted during <str<strong>on</strong>g>the</str<strong>on</strong>g> pilot test to modify <str<strong>on</strong>g>the</str<strong>on</strong>g> wording and<br />

scales. The results are presented in Table 2. With <str<strong>on</strong>g>the</str<strong>on</strong>g> alpha value >0.7, <str<strong>on</strong>g>the</str<strong>on</strong>g> two main c<strong>on</strong>structs in <str<strong>on</strong>g>the</str<strong>on</strong>g><br />

questi<strong>on</strong>naire are proven internally c<strong>on</strong>sistent and reliable.<br />

C<strong>on</strong>struct No. <str<strong>on</strong>g>of</str<strong>on</strong>g> items Alpha value<br />

<strong>Knowledge</strong> sharing level <str<strong>on</strong>g>of</str<strong>on</strong>g><br />

working envir<strong>on</strong>ment<br />

9 0.829<br />

Training effectiveness 5 0.780<br />

Table 2: Summary results from reliability and validity tests (SPSS ver.16)<br />

5.3 Findings<br />

The companies are classified into 3 different classes in term <str<strong>on</strong>g>of</str<strong>on</strong>g> general administrative management<br />

practice (named Good, Moderate, and Bad) basing <strong>on</strong> five criteria: (1) The level <str<strong>on</strong>g>of</str<strong>on</strong>g> applied IT, (2) The<br />

level <str<strong>on</strong>g>of</str<strong>on</strong>g> applied management tools, (3) The knowledge sharing working culture & envir<strong>on</strong>ment, (4) The<br />

effectiveness <str<strong>on</strong>g>of</str<strong>on</strong>g> learning <str<strong>on</strong>g>of</str<strong>on</strong>g> employees at <str<strong>on</strong>g>the</str<strong>on</strong>g> firm, and (5) The visi<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> top management (l<strong>on</strong>g-term<br />

vs. short term).<br />

A chi-square test was employed to test <str<strong>on</strong>g>the</str<strong>on</strong>g> first hypo<str<strong>on</strong>g>the</str<strong>on</strong>g>sis: High staff turnover is not harmful for<br />

business in Vietnam SMEs. Analysis <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> data brought out <str<strong>on</strong>g>the</str<strong>on</strong>g> following result:<br />

X^2 (Chi Square) Test value Degree <str<strong>on</strong>g>of</str<strong>on</strong>g> freedom P-Value<br />

Likelihood Ratio 8.85 8 0.37549<br />

Pears<strong>on</strong> 8.98 8 0.36825<br />

According to this result, we cannot reject <str<strong>on</strong>g>the</str<strong>on</strong>g> null hypo<str<strong>on</strong>g>the</str<strong>on</strong>g>sis H1 as <str<strong>on</strong>g>the</str<strong>on</strong>g>re is no relati<strong>on</strong>ship between<br />

turnover <str<strong>on</strong>g>of</str<strong>on</strong>g> employees and <str<strong>on</strong>g>the</str<strong>on</strong>g> company class. The obvious interpretati<strong>on</strong> is that we cannot make a<br />

c<strong>on</strong>clusi<strong>on</strong> as to whe<str<strong>on</strong>g>the</str<strong>on</strong>g>r <str<strong>on</strong>g>the</str<strong>on</strong>g> rate <str<strong>on</strong>g>of</str<strong>on</strong>g> staff turnover negatively affects <str<strong>on</strong>g>the</str<strong>on</strong>g> performance <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> firm or<br />

not. This may be caused by (1) <str<strong>on</strong>g>the</str<strong>on</strong>g> sample not being purely random (as explained in 4.3) or/and (2)<br />

<str<strong>on</strong>g>the</str<strong>on</strong>g> sample size not being big enough. It also may be a simple truth about businesses in Vietnam:<br />

am<strong>on</strong>g <str<strong>on</strong>g>the</str<strong>on</strong>g> companies that were visited, very few c<strong>on</strong>firmed having difficulties with a high staff<br />

turnover rate. In SMEs, <str<strong>on</strong>g>the</str<strong>on</strong>g> turnover rate is high mostly in <str<strong>on</strong>g>the</str<strong>on</strong>g> manufacturing sector and this happens<br />

with workers who are not competent enough or who are dealing with simple tasks in factories and are<br />

easily replaced by new employees. Normally, SMEs d<strong>on</strong>’t have any problem at <str<strong>on</strong>g>the</str<strong>on</strong>g> management level.<br />

This finding rejected <str<strong>on</strong>g>the</str<strong>on</strong>g> first intuiti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> researchers but is c<strong>on</strong>gruent with a finding by Desouza<br />

and Awazu (2006) that SMEs never c<strong>on</strong>sider knowledge loss caused by <str<strong>on</strong>g>the</str<strong>on</strong>g> departure <str<strong>on</strong>g>of</str<strong>on</strong>g> skilled<br />

employees a real problem or issue as it is in large organizati<strong>on</strong>s. Only a few mature SMEs had some<br />

deliberate mechanism in <str<strong>on</strong>g>the</str<strong>on</strong>g> firms to prevent knowledge loss (Desouza and Awazu, 2006). Reas<strong>on</strong>s<br />

may vary, but CEOs are also <str<strong>on</strong>g>the</str<strong>on</strong>g> business owners and <str<strong>on</strong>g>the</str<strong>on</strong>g> people who possess <str<strong>on</strong>g>the</str<strong>on</strong>g> key knowledge in<br />

SMEs. And as <str<strong>on</strong>g>the</str<strong>on</strong>g>ir business is small, <str<strong>on</strong>g>the</str<strong>on</strong>g>y can easily find sufficient new workers to be trained to fill<br />

vacancies. Ano<str<strong>on</strong>g>the</str<strong>on</strong>g>r fact that can somehow explain this symptom is that in SMEs most management<br />

positi<strong>on</strong>s or key positi<strong>on</strong>s are assigned to pers<strong>on</strong>s in <str<strong>on</strong>g>the</str<strong>on</strong>g> same family or close friends who have a<br />

good relati<strong>on</strong>ship with <str<strong>on</strong>g>the</str<strong>on</strong>g> CEOs/business owners. The CEOs <str<strong>on</strong>g>of</str<strong>on</strong>g> some o<str<strong>on</strong>g>the</str<strong>on</strong>g>r SMEs revealed that a<br />

high staff turnover rate is c<strong>on</strong>sidered as part <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> nature <str<strong>on</strong>g>of</str<strong>on</strong>g> business in that industry, and <str<strong>on</strong>g>the</str<strong>on</strong>g>y just<br />

purposefully limit <str<strong>on</strong>g>of</str<strong>on</strong>g> business to a size <str<strong>on</strong>g>the</str<strong>on</strong>g>y can handle.<br />

Fuzzy logic was used to set up <str<strong>on</strong>g>the</str<strong>on</strong>g> scale, <str<strong>on</strong>g>the</str<strong>on</strong>g> rule <str<strong>on</strong>g>of</str<strong>on</strong>g> assessment to test hypo<str<strong>on</strong>g>the</str<strong>on</strong>g>sis 2. The following<br />

steps describe <str<strong>on</strong>g>the</str<strong>on</strong>g> fuzzy rule:<br />

1063

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