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100-Metodos-de-Qualidade-Total

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206 <strong>100</strong> METHODS FOR TOTAL QUALITY MANAGEMENT<br />

Cold end<br />

inspect ware<br />

No<br />

Part of<br />

process un<strong>de</strong>r<br />

cold end<br />

control<br />

Reject affected<br />

ware from lehr<br />

Freeze ware<br />

packed<br />

Take corrective<br />

.---II action at hot<br />

end<br />

No<br />

Part of<br />

process un<strong>de</strong>r<br />

hot end<br />

control<br />

Reject ware<br />

at hot end<br />

Figure 1<br />

Outline flowchart to prevent critical <strong>de</strong>fects (CD) into packed ware<br />

Source: Kanji and Asher, 1993

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