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100-Metodos-de-Qualidade-Total

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90 <strong>100</strong> METHODS FOR TOTAL QUALITY MANAGEMENT<br />

t1 ° t2 0 Yield in percentage<br />

740 250 56<br />

750 270 56<br />

740 270 71<br />

750 250 70<br />

745 260 68<br />

To estimate the direction of increase, the fitted linear mo<strong>de</strong>l of the<br />

process from the first experiment was:<br />

Y =<br />

68.2 + 0.950 (t1-745) + 0.525 (t2-260)<br />

The centre for the second experiment was taken at (765, 275) and the<br />

results were:<br />

t1 0 t2 0 Yield in percentage<br />

760 270 80<br />

770 280 97<br />

760 280 95<br />

770 270 96<br />

765 275 94<br />

The above information indicates that the improvement on the percentage<br />

yield can be obtained by using t1 0 = 770 and ( 2 ° = 280. Repetition of<br />

this procedure will lead to the optimum improvement of the process.<br />

Reference<br />

Thomas D. Barker (1994) Quality by Experimental Design. New York: Marcel Dekker.

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