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Chapter – 4 Studies on different types of reactions…..<br />

used while differently substituted β-keto esters have also been used for the<br />

synthesis of diversified dihydropyrimidine derivatives via Biginelli reaction.<br />

Use of 4-hydroxycoumarin in the synthesis of dihydropyrimidine<br />

synthesis is not much reported. The tautomeric form (1) of 4-hydroxycoumarin<br />

acts as a cyclic β-keto ester (Fig. 4.27) and condenses with<br />

aldehydes in the presence of urea / thiourea under acidic conditions and gives<br />

rise to the expected coumarin fused pyrimidines.<br />

Fig. 4.27<br />

Brambhatt et. al. 305 reported synthetic method for the fused<br />

benzopyranopyrimidine derivatives. They reported the poor yielded synthetic<br />

procedure with the longer time period.<br />

Microwave assisted green chemical approach was applied to the<br />

synthesis of benzopyranopyrimidines by Kidwai et. al. 306 This method not<br />

only gave better yield with reduced reaction time but also eliminated the need<br />

of an external acid due to the usage of acidic solid support. Since the reaction<br />

takes place under acidic conditions, the effect of three different acidic<br />

inorganic support viz. acidic alumina, montmorillonite K10 clay and silica gel<br />

was explored. The same reaction was also carried out in solution phase under<br />

MW. A conventional method with basic alumina in oil bath maintained at 110–<br />

120°C was also attempted, but the reaction took from 4 to 6 h to give the<br />

required product in about 39–60 % yield. This clearly indicates that the<br />

coupling of microwaves with the solid supported reagent is more than simple<br />

thermal effects. Furthermore They 307 eliminated the use of inorganic solid<br />

support and condensed all the three components i.e. 4-hydroxycoumarin,<br />

aromatic aldehydes and urea / thiourea, neat under microwave irradiation.<br />

Department of Chemistry, <strong>Saurashtra</strong> <strong>University</strong>, Rajkot – 360 005 215

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