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Programming Documents for Pre-K for SA - The City of San Antonio

Programming Documents for Pre-K for SA - The City of San Antonio

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Technical Requirements<br />

Building Support Functions<br />

CATERED MEAL RECEIVING AND STAGING - WALK-IN COOLER (BS-02B)<br />

ROOM FUNCTION<br />

This space is a component <strong>of</strong> the Catered Meal and Receiving<br />

and Staging. It will provide storage <strong>of</strong> refrigerated items,<br />

mainly individual servings <strong>of</strong> juice or milk, <strong>for</strong> inclusion in<br />

meals provided to children at the Center.<br />

ROOM DATA<br />

Net Square Feet (ASF)<br />

Avg. No. <strong>of</strong> Occupants<br />

No. <strong>of</strong> Spaces by Type<br />

50 asf<br />

n/a<br />

1 (Eastside); 1 (Westside)<br />

TECHNICAL REQUIREMENTS<br />

ARCHITECTURAL<br />

Floor<br />

Base<br />

Walls<br />

Ceiling<br />

Lighting<br />

MECHANICAL / PLUMBING<br />

Temperature/Humidity<br />

Air Changes/Hour<br />

Hot Water (HW)<br />

Other<br />

Per Manufacturer<br />

Per Manufacturer<br />

Per Manufacturer<br />

Per Manufacturer<br />

Per Manufacturer<br />

Per Manufacturer<br />

Per Manufacturer<br />

Cold Water (CW)<br />

<strong>SA</strong>MPLE ROOM LAYOUT<br />

This diagram is included as a planning tool to ensure that the space<br />

will function as the users require within the assigned square feet. It is<br />

not intended to dictate the final design or configuration <strong>of</strong> the space.<br />

ELECTRICAL / COMMUNICATIONS<br />

Power 110v/20a/1-phase - See Note 4<br />

Dedicated Circuits<br />

Data<br />

Other<br />

Stand-by Power<br />

FURNISHINGS, FIXTURES & EQUIPMENT<br />

Self-Contained Package Unit - Verify Requirements<br />

with Manufacturer<br />

Note 1: All shelving finishes to be stainless steel.<br />

cfci<br />

Note 2: If it is deemed to be more economically feasible, as an<br />

alternative, the Owner may consider the design <strong>of</strong> this space<br />

as an alcove with several heavy-duty reach-in refrigerators<br />

located within it, in lieu <strong>of</strong> a walk-in cold room. Designer<br />

should coordinate with User <strong>for</strong> final direction on design <strong>of</strong><br />

this space. Provide adequate power and ventilation to support<br />

(3) 52” Two Door Reach-In Refrigerators (stainless steel -<br />

<strong>of</strong>ci), minimum.<br />

NOTES<br />

1. Reference “Code and Standards” chapter <strong>for</strong> in<strong>for</strong>mation<br />

regarding additional design requirements <strong>of</strong> this space which<br />

may not be listed here.<br />

2. Space should be located adjacent to and accessible from the<br />

Warming / <strong>Pre</strong>p Area <strong>of</strong> the Catered Meal Receiving and Staging.<br />

Entry door to space shall be provided with keyed lock.<br />

3. If necessary, door thresholds shall be installed flush with the<br />

floor surface to create an unobstructed path <strong>of</strong> travel.<br />

4. Verify and confirm equipment needs <strong>for</strong> ventilation, electrical<br />

and plumbing systems with package unit manufacturer.<br />

5. This space does not require natural light.<br />

Facility <strong>Programming</strong> and Consulting<br />

An Architectural Space Program <strong>for</strong> the <strong>City</strong> <strong>of</strong> <strong>San</strong> <strong>Antonio</strong><br />

Final - May 2013<br />

<strong>Pre</strong>-K 4 <strong>SA</strong> Early Childhood Centers - East and Westside Centers<br />

Page 4.37

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