Programming Documents for Pre-K for SA - The City of San Antonio

Classroom – Infants (Early Head Start)
H 7.5.3 Size, 12”w x 12”d x 18” high R
H 7.5.2 Integral bench at 1.2 feet high is desirable R
R
H 7.2.1 Cubbies might be arranged to form a cloakroom or entrance
with openings facing away from classroom
H 3.5.1 Diaper Changing Must provide a visible connection with classroom R
H 3.5.2 Infants & Young toddlers need changing table and toilet R
H 7.7.3 Changing table to have impervious surface, easily cleaned R
H 7.7.3 Wall surfaces adjacent to changing table to be impervious,
easily cleaned.
H 7.7.3 Top surface 2.8’ above floor, minimum R
H 7.7.3 Table: 2’ wide by 3.3’ long R
H 7.7.3 Guide rails 3” above surface of changing table mat R
H 7.7.3 Provide removable steps up to changing table, 5” risers. This
may be incorporated into bought changing table
H 7.7.3 Provide space for air tight waste diaper container R
R
H 7.7.3 Provide upper diaper storage cabinet within easy reach of the
diaper change table. Caregiver cannot leave baby to get
supplies. Compartments are 9”w x 9”h x 12”deep
H 7.2.1 Diaper Sink Provide hand washing sink at diaper changing area R
H 7.7.3 Locate within easy reach of changing table R
R
H 7.4 Plumbing Group plumbing fixtures in one area. Separate food prep
from diaper changing areas
H 7.7.3 Wrist blade faucet controls R
H 7.7.3 Do NOT use gooseneck faucet at the diaper sink. (Splashes) R
H 7.7.3 Provide paper towel dispenser R
H 7.7.3 Provide soap dispenser R
H 7.7.3 Provide rubber glove dispenser R
H 7.2.1 Sleeping Area Provide area for cribs, one per infant, spaced 36” apart R
H 7.7.4 Provide dimmable lighting in the sleeping area R
H 7.2.1 Food Prep Area Provide food preparation area separate from Changing Area R
H 7.7.6 Provide upper and lower cabinet storage. R
H 7.7.6 Lower cabinets to have childproof latches R
H 7.7.6 Adult scale counter, minimum 8’ long with splash R
H 7.7.6 Counter height, 2.8’ (2’-10”) R
H 7.7.6 Laminate plastic covered, with post formed edges and bends R
H 7.7.6 Use non projecting drawer pulls R
H 7.7.6 One cabinet should be lockable R
H 7.7.6 Food Prep Sink Single lever faucet with spray hose R
H 7.7.6 Provide garbage disposal in sink R
H 7.7.6 Limit hot water temperature to 109.4 degrees R
H 7.7.6 Food Prep
Refrigerator
Provide minimum 8 cu. ft. refrigerator for food and
medication storage
R
R
R