Untitled - University of New Orleans

Minor in Finance:
Students wishing to minor in Finance may do so by completing the
following required courses and electives with a grade of C or better
in each course: Finance 3300, 3302, 4304 plus nine hours of Finance
electives.
Honors in Finance:
To graduate with honors in Finance, the student must fulfill the
following requirements in addition to the usual requirements for a
major:
1. a minimum cumulative grade-point average of 3.5 in finance
courses and a 3.25 grade-point overall;
2. at least six hours of honors coursework in finance;
3. a senior honors thesis or project in Finance 3099. The thesis or
project is to be determined by mutual agreement with the student,
a faculty member who will supervise the project, and a departmental
member of the University Honors Committee. The student
will perform satisfactorily on an examination defending the thesis
or project. Six hours of thesis credit must be completed.
Department of Hotel Management and Tourism
Lester E. Kabacoff School of Hotel, Restaurant and Tourism
Administration Mission
The Lester E. Kabacoff School of Hotel, Restaurant and Tourism
Administration (HRT) strives to provide HRT graduates with the skills
and background which will prepare them for entry level management
positions within the hospitality and tourism industries. Students have
the ability to custom design their curricula by selecting HRT concentrations
and business minors. Graduates will obtain a solid business
background as well as a comprehensive understanding of the tourism
and hospitality industries.
CURRICULUM IN HOTEL, RESTAURANT AND TOURISM
ADMINISTRATION
Non-College of Business Administration
Course Requirements
Cr. Hrs.
English 1157, 1158 or 1159* 6
English Literature* 6
Humanities and Arts* 6
Mathematics* 1115 or 1125, 2314* 6
Non-Business Electives* 6
Sciences* 11
Social Sciences* 6
Total 47
College of Business Administration
Course Requirements
Cr. Hrs.
Accounting 2100, 2130 6
Business Administration 2780 3
Economics 1203, 1204 6
Finance 3300 3
HRT or Business Electives 6
Management 2790, 3401, 3467, 3778 12
Marketing 3501 3
Total 39
HRT Course Requirements
Cr. Hrs.
HRT 2000, 2030 6
HRT 3002, 3011, 3016, 3017, 3140, 4000 16
HRT electives 12
Total 34
Grand Total 120
* See General Degree Requirements.
Students may elect to take a nine credit hour concentration plus
one Hotel, Restaurant and Tourism three credit hour elective. Students,
if they wish, may elect a concentration in Tourism; Convention and
Event Management; Hotel and Lodging Management; or Food and Beverage
Management by completing the appropriate Hotel, Restaurant
and Tourism courses as their Hotel, Restaurant and Tourism electives.
Tourism: Hotel, Restaurant and Tourism 2050, 3150, 3290 or 3295
or 4250.
Convention and Event Management: Hotel, Restaurant and Tourism
2070, 3290 or 3295 or 4290.
Hotel and Lodging Management: Hotel, Restaurant and Tourism
2020, 4120, 3290 or 3295 or 4290. It is recommended that students
take Hotel, Restaurant and Tourism 3141 as one of their business core
electives.
Food and Beverage Management: Hotel, Restaurant and Tourism
3141, 3145, 3290 or 3295, 4230. It is recommended that students take
Hotel, Restaurant and Tourism 3141 and either Hotel, Restaurant and
Tourism 3150, 3240, 3290, 4110, 4120, 4155, 4160, 4165, 4250, or 4290 as
their business core electives.
Minor in Hotel, Restaurant, and Tourism Administration
Students must complete 18 credit hours in Hotel, Restaurant, and
Tourism Administration with a letter grade of C or better in all courses
as follows: Hotel, Restaurant and Tourism 2000, six credit hours at the
2000 level, 2020, 2030, 2050, and 2070, plus nine credit hours at the
3000- or 4000-level.
Honors in Hotel, Restaurant and Tourism Administration
To graduate with honors in Hotel, Restaurant and Tourism Administration,
the following requirements must be fulfilled:
1. Completion of the requirements for a Bachelor of Science in Hotel,
Restaurant, and Tourism Administration.
2. Maintain a cumulative grade point average of at least 3.5 in the
Hotel, Restaurant, and Tourism Administration courses, and a
minimum overall grade point average of 3.25.
3. Completion of a Senior Honors Thesis, which includes earning six
hours of credit for Senior Honors Thesis.
a. Arrange for a faculty member in the relevant discipline to
direct the thesis.
b. Receive approval from the director of the Honors Program to
register for Senior Thesis credit.
c. Register for the course hours required by the School of Hotel,
Restaurant, and Tourism Administration for Senior Honors
Thesis.
d. Give an oral defense of the thesis to a committee composed
of the thesis director, a member of the faculty selected by
the director of the School of Hotel, Restaurant, and Tourism
Administration, and a representative of the Honors Program.
Department of Management
Department of Management Mission
The Department of Management is dedicated to the development of
managerial skills–analytical and interpersonal–which will enable students
to succeed in a competitive international workplace. The department’s
primary mission, therefore, is to provide quality management
education for undergraduate and graduate students by utilizing current
management thought incorporated in an experience-based learning
environment. A second component of the department’s mission is
the pursuit of a balanced approach that encourages and rewards both
applied and basic research. Finally, the Department of Management
faculty is committed to training and development at all levels of organizational
life as part of its applied curriculum.
University of New Orleans/59