White paper on creativity - ebla center

More documents

Recommendations

Info

Chapter 6considerable success: there were asmany as 180.000 visitors in 2008. Theidea of creating a fair for qualityproducts is a model that has also beenexported to France. In closecollaboration with Slow Food, theSalon du Gout is now held inMarseilles every two years.Another event bringing togetherproducers and consumers is Vinitaly,organised by Veronafiere in Verona.First held in 1967, today this wine fairattracts 4200 exhibitors in an area of80.000 square metres.These events have the twofoldpurpose of publicising qualityproducts and selling them directly tothe public. The massive participationat the event by business operatorssignals the need for greater visibilityfelt by small producers and at thesame time a desire to meet andexchange ideas and good practices inorder to make the production chainmore efficient. Another interestingproject is Italia del Gusto, run by anetwork of journalists, who througharea delegations express local needsand search for ways of satisfying them.The association organises meetingsand ideas for itineraries featuringquality products with a greater focuson the lesser known specialities.Business operators and trainingIn Italy there are 441 officiallyregistered wine and culinary “schools”.This category includes traditional-typeHotel-management institutions,courses open to the general public,and university and masters course.WHITE PAPER ON CREATIVITY 148
Chapter 6Table 6.3 shows the regionaldistribution of courses, also specifyingthe number of university and masterscourses.Table 6.3Total coursesDegreecoursesMastersLombardy 61 3 1Tuscany 60 2 4Lazio 46 2 1Veneto 43 2 3Emilia-Romagna 42 3 1Piedmont 42 3 0Campania 26 0 0Trentino 22 0 0Friuli Venezia Giulia 16 1 0Sicily 16 1 0Apulia 14 1 0Umbria 12 1 0Marches 11 1 0Calabria 7 0 0Liguria 7 0 0Sardegna 7 1 0Basilicata 5 0 0Abruzzo 4 0 0Molise 0 0 0Valle d'Aosta 0 0 0Source: BAICR, 2008Total 441 21 10Production, dissemination andtransmission of knowledgeThanks to the admirable work ofgathering and organising knowledgeconducted by the BAICR SistemaCultura consortium and its sitededicated to Italian gastronomicculture, we can access online databasescontaining information on the historyof food and wine (104 historicalarchives and archive sections; 232museums on the wine and foodheritage; 72 libraries or specialisedlibrary sections).As regards publications, according todata available in March 2008, there are259 specialised magazines in Italy: theyrange from publications popularisingwinemaking culture to the diffusion ofrecipes, the promotion of individualWHITE PAPER ON CREATIVITY 149
Page 1 and 2:
White pape
Page 3 and 4:
IndexAcknowledgements .............
Page 5 and 6:
IndexPart III......................
Page 7 and 8:
Index14.5 Repercussions on art coll
Page 9 and 10:
AcknowledgementsThe White</
Page 11 and 12:
We would like to thank Michelangelo
Page 13 and 14:
Chapter 1Michelangelo Pistoletto -
Page 15 and 16:
Chapter 1intellectual, literary and
Page 17 and 18:
Chapter 1leisure, entertainment, cu
Page 19 and 20:
Chapter 1systems, in which there is
Page 21 and 22:
Chapter 1territory, a cultural dist
Page 23 and 24:
Chapter 1Social qualitySocial quali
Page 25 and 26:
Chapter 1intangible cultural goods
Page 27 and 28:
Chapter 1and quality certification)
Page 29 and 30:
Chapter 1In the case of “absorpti
Page 31 and 32:
Chapter 1According to this classifi
Page 33 and 34:
Chapter 1Figure 1.3 - The creativit
Page 35 and 36:
Chapter 1Table 1.2 - Value Added an
Page 37 and 38:
Chapter 1Figure 1.5 - Contribution
Page 39 and 40:
Chapter 1Figure 1.6 - Comparison wi
Page 41 and 42:
Chapter 2Chapter 2The Italian model
Page 43 and 44:
Chapter 2interest”. Thus since 20
Page 45 and 46:
Chapter 2intercultural dialogue for
Page 47 and 48:
Chapter 2There is a strong interdep
Page 49 and 50:
Chapter 2On this point the recommen
Page 51 and 52:
Chapter 2edited by Frontier Economi
Page 53 and 54:
Chapter 2measure the sectors of eco
Page 55 and 56:
Chapter 2publishing and architectur
Page 57 and 58:
Charter 3Michelangelo Pistoletto -
Page 59 and 60:
Chapter 3physical setting of our ho
Page 61 and 62:
Chapter 3morphology and peripherals
Page 63 and 64:
Chapter 3moving raw materials, manu
Page 65 and 66:
Chapter 3world. But it is also a ve
Page 67 and 68:
Chapter 3society” also involves t
Page 69 and 70:
Chapter 3outcomes. The problem is n
Page 71 and 72:
Chapter 3greatly empowered in terms
Page 73 and 74:
Chapter 3widespread crime and pover
Page 75 and 76:
Chapter 3The Harvard economist Edwa
Page 77 and 78:
Chapter 3This means that consumptio
Page 79 and 80:
Chapter 3concentrate in larger and
Page 81 and 82:
Chapter 3Cultural openness towards
Page 83 and 84:
Chapter 33.7 Concluding remarks :It
Page 85 and 86:
Part II
Page 87 and 88:
Part IISymbolic goodsThere is no ra
Page 89 and 90:
Part IIMaterial culture goods as mi
Page 91 and 92:
Part IIobjects. In short, quality d
Page 93 and 94:
Chapter 4Michelangelo Pistoletto
Page 95 and 96:
Chapter 4accessories has built up t
Page 97 and 98: Chapter 44.2 The roots of Italiande
Page 99 and 100: Chapter 4All of these factors would
Page 101 and 102: Chapter 4business) as most resident
Page 103 and 104: Chapter 4They may collaborate simul
Page 105 and 106: Chapter 4ideas and research to the
Page 107 and 108: Chapter 4Table 4.1 - Companies in t
Page 109 and 110: Chapter 4From an initial interpreta
Page 111 and 112: Chapter 4profession, which combines
Page 113 and 114: Chapter 5Michelangelo Pistoletto
Page 115 and 116: Chapter 5but also in generating inc
Page 117 and 118: Chapter 5private institutions, such
Page 119 and 120: Chapter 5of exports to the main mar
Page 121 and 122: Chapter 5Croce in Tuscany) and thos
Page 123 and 124: Chapter 5Table 5.5Brand Country Sec
Page 125 and 126: Chapter 5squares - to the equation
Page 127 and 128: Chapter 5A last vitally important e
Page 129 and 130: Chapter 5Worldwide there are around
Page 133 and 134: Chapter 6The taste industry or rath
Page 135 and 136: Chapter 6aim of creating a virtuous
Page 137 and 138: Chapter 6The taste industry has vis
Page 139 and 140: Chapter 6and vegetables (18%). On l
Page 141 and 142: Chapter 6compared to traditional, n
Page 143 and 144: Chapter 6Spelta). Farro is consider
Page 145 and 146: Chapter 6The Italian guidebook, Gam
Page 147: Chapter 6and the channels of the la
Page 151 and 152: Chapter 6adulterated with methanol,
Page 153 and 154: Part III
Page 155 and 156: Part IIIThe superstar phenomenonWhy
Page 157 and 158: Part IIIis easy to see that such co
Page 159 and 160: Chapter 7Chapter 7Film7.1 Italian c
Page 161 and 162: Chapter 7In the last few years Ital
Page 163 and 164: Chapter 7withdraws to a personal po
Page 165 and 166: Chapter 7market for films in cinema
Page 167 and 168: Chapter 7more films than the USA (i
Page 169 and 170: Chapter 7Figure 7.4 - Average admis
Page 171 and 172: Chapter 7in this situation is Franc
Page 173 and 174: Chapter 7i.e. films with the best r
Page 175 and 176: Chapter 7correlated to the capacity
Page 177 and 178: Chapter 7television in 2000-2005 re
Page 179 and 180: Chapter 7The difficult relationship
Page 181 and 182: Chapter 7Figure 7.12 - Italians’
Page 183 and 184: Chapter 7comedies which were box-of
Page 185 and 186: Chapter 7Bagnoli, near Naples, whic
Page 187 and 188: Chapter 77.7 ConclusionsThe Italian
Page 189 and 190: Chapter 71960 Cannes Golden Palm La
Page 193 and 194: Chapter 88.1 Company sizeBoth in pu
Page 195 and 196: Chapter 8dynastic line have not alw
Page 197 and 198: Chapter 8It may be no exaggeration
Page 199 and 200:
Chapter 88.5 The individual sectors
Page 201 and 202:
Chapter 8are many complaints that e
Page 203 and 204:
Chapter 8it has forced smaller comp
Page 205 and 206:
Chapter 8The two large national net
Page 207 and 208:
Chapter 8changes in political power
Page 209 and 210:
Chapter 9Chapter 9Software, Compute
Page 211 and 212:
Chapter 9on its capacity to be a sy
Page 213 and 214:
Chapter 9Some people even talked of
Page 215 and 216:
Chapter 99.3 The Italian caseA prof
Page 217 and 218:
Chapter 9Zetel; SeaSoft S.p.A is a
Page 219 and 220:
Chapter 9On this market, after its
Page 221 and 222:
Chapter 9technologies: 92% of small
Page 223 and 224:
Chapter 9Table 9.5 highlights the m
Page 225 and 226:
Chapter 9Table 9.7 highlights a ver
Page 227 and 228:
Chapter 9figures concerning small c
Page 229 and 230:
Chapter 10Cittadellarte - “Italy
Page 231 and 232:
Chapter 10and ultimately also consu
Page 233 and 234:
Chapter 10been little explored by c
Page 235 and 236:
Chapter 10advertising, re-launched
Page 237 and 238:
Chapter 10Current creative practice
Page 239 and 240:
Chapter 10Communications and creati
Page 241 and 242:
Chapter 10Creativity and communicat
Page 243 and 244:
Chapter 10Public relations and corp
Page 245 and 246:
Chapter 10In Italy political commun
Page 247 and 248:
Chapter 10on research conducted by
Page 249 and 250:
Chapter 10flags in the past). But a
Page 251 and 252:
Part IVThe historical and artistic
Page 253 and 254:
Part IVLastly, the intangible goods
Page 255 and 256:
Chapter 11Chapter 11The Cultural He
Page 257 and 258:
Chapter 11requires processes of co-
Page 259 and 260:
Chapter 11potential in 153 communal
Page 261 and 262:
Chapter 11image and a primary sourc
Page 263 and 264:
Chapter 11important for the success
Page 265 and 266:
Chapter 11meticulous process of gat
Page 267 and 268:
Chapter 11cultural institutes to ac
Page 269 and 270:
Chapter 11in cultural consumption -
Page 271 and 272:
Chapter 11period of 8%. Someone mig
Page 273 and 274:
Chapter 1111.6 ConclusionsAs we hav
Page 275 and 276:
Chapter 12Chapter 12Architecture12.
Page 277 and 278:
Chapter 12Architectural quality and
Page 279 and 280:
Chapter 12sustainability. In this c
Page 281 and 282:
Chapter 12works published in at lea
Page 283 and 284:
Chapter 12Figure 12.3 Technical fir
Page 285 and 286:
Chapter 1212.4 The bricks of creati
Page 287 and 288:
Chapter 12individuals, then the gre
Page 289 and 290:
Chapter 12designs. Exchanging ideas
Page 291 and 292:
Chapter 12periods abroad thanks to
Page 293 and 294:
Chapter 12harmonious insertion of a
Page 295 and 296:
Chapter 12work, linking up and inte
Page 297 and 298:
Chapter 13Chapter 13The Performing
Page 299 and 300:
Chapter 13photostories, soap operas
Page 301 and 302:
Chapter 13These experiments, seen a
Page 303 and 304:
Chapter 13Table 13.2 - Diversificat
Page 305 and 306:
Chapter 13Figure 13.1 presents the
Page 307 and 308:
Chapter 1313.5 The performing arts:
Page 309 and 310:
Chapter 13developments. Moreover, t
Page 311 and 312:
Chapter 13programmes to changed soc
Page 313 and 314:
Chapter 13education colleges”) pr
Page 315 and 316:
Chapter 13Table 13.5 - The Italian
Page 317 and 318:
Chapter 13emblematic. The company r
Page 319 and 320:
Chapter 14Chapter 14Contemporary Ar
Page 321 and 322:
Chapter 14similar phenomena are now
Page 323 and 324:
Chapter 14driving the growth of gal
Page 325 and 326:
Chapter 14income for the state woul
Page 327 and 328:
Chapter 14Table 14.1 - Accademie di
Page 329 and 330:
Chapter 14and the perception of the
Page 331 and 332:
Chapter 14situation. With very few
Page 333 and 334:
Chapter 14completely. In other word
Page 335 and 336:
Chapter 14find one’s find bearing
Page 337 and 338:
Chapter 14Centro per l’ArteContem
Page 339 and 340:
Charter 15Michelangelo Pistoletto
Page 341 and 342:
Chapter 15Ambitions and Key Decisio
Page 343 and 344:
Chapter 15Key decision 4On the dema
Page 345 and 346:
Chapter 15Ambition 8. Culture and d
Page 347 and 348:
Chapter 15Ambition 10. Express an I
Page 349 and 350:
Chapter 15Creative cities and local
Page 351 and 352:
Chapter 15Action 4 : Organise inter
Page 353 and 354:
Chapter 15so hard in recent years t
Page 355 and 356:
Chapter 15system. As the “global
Page 357 and 358:
Chapter 15ObjectiveEncourage the en
Page 359 and 360:
Chapter 15• stop agricultural and
Page 361 and 362:
Chapter 152 Publishing, Radio and T
Page 363 and 364:
Chapter 153 Computer, Software and
Page 365 and 366:
Chapter 15ObjectiveRedesign the rel
Page 367 and 368:
Chapter 15visitors but also taking
Page 369 and 370:
Chapter 15ObjectiveSupport the inte
Page 371 and 372:
Chapter 15local authorities in orde
Page 373 and 374:
Chapter 15important invitation (for
Page 375 and 376:
Notescountries must incorporate the
Page 377 and 378:
Notesxlviii The Doxa-Mercury-Tourin
Page 379 and 380:
Noteslxxv A recent study (D. Urruti
Page 381 and 382:
BibliographyAntonelli, C. e Barbiel
Page 383 and 384:
BibliographyCreplet F., Dupouet O.,
Page 385 and 386:
BibliographyHall P. (1998), Cities
Page 387 and 388:
Morelli M. (2003), Teoria e tecnich
Page 389 and 390:
BibliographySacco, P.L., Tavano Ble
Page 391 and 392:
BibliographyTorino Internazionale,
Page 393 and 394:
AuthorsAuthorsPriscilla Altili - Pr
Page 395 and 396:
AppendixAppendixWHITE PAPER ON CREA
Page 397 and 398:
AppendixConception andProductionDis
Page 399 and 400:
AppendixPUBLISHINGConception andPro
Page 401:
AppendixConceptionand ProductionARC
show all

White paper on creativity - ebla center

Create successful ePaper yourself

Delete template?

Save as template?