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White paper on creativity - ebla center

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IndexPart II........................................................................................854 Design and material culture: an Italian blend .........................94Tiziana Cuccia, Pier-Jean Benghozi, with the collaborati<strong>on</strong> of Andrea Granelli4.1 Towards a definiti<strong>on</strong> of design ...........................................................................................944.2 The roots of Italian design...................................................................................................974.3 Design in the metropolitan cultural districts ....................................................................984.4 Design in the industrial districts .........................................................................................994.5 Collaborati<strong>on</strong> between designers and businesses...........................................................1014.6 An emblematic case: Milan and the designer actors in the furniture sector..............1044.7 Italian industrial design in figures.....................................................................................1074.8 Training designers and safeguarding the professi<strong>on</strong> .....................................................1104.9 C<strong>on</strong>clusi<strong>on</strong>s..........................................................................................................................1125 Fashi<strong>on</strong> True excellence and great internati<strong>on</strong>al visibility.....114Walter Santagata, Paola Borri<strong>on</strong>e, with the collaborati<strong>on</strong> of Christian Barrère5.1 Fashi<strong>on</strong> as a system of systems.........................................................................................1145.2 Fashi<strong>on</strong> and the producti<strong>on</strong> system .................................................................................1155.3 Fashi<strong>on</strong> and the world of <strong>creativity</strong>..................................................................................1165.4 The quantitative picture: structures and trends..............................................................1175.5 The fashi<strong>on</strong> design sector, from c<strong>on</strong>cepti<strong>on</strong> to distributi<strong>on</strong>........................................1215.6 The fast-changing fashi<strong>on</strong> market....................................................................................1255.7 The fashi<strong>on</strong> houses and generati<strong>on</strong>al change .................................................................1265.8 The luxury industry.............................................................................................................1275.9 Intellectual property and counterfeiting ..........................................................................1285.10 Fashi<strong>on</strong>, museums and exhibiti<strong>on</strong>s ................................................................................1285.11 Fashi<strong>on</strong> and professi<strong>on</strong>al training ..................................................................................1305.12 C<strong>on</strong>clusi<strong>on</strong>s........................................................................................................................1306 The Taste Industry ................................................................. 132Annalisa Cicerchia, Caterina Federico, with the collaborati<strong>on</strong> of Priscilla Altili and Christian Barrère6.1 Taste, food and cuisine : Italian excellence in gastr<strong>on</strong>omy .........................................1326.2 The geography of taste.......................................................................................................1356.3 The taste producti<strong>on</strong> chain................................................................................................1386.4 Counterfeit food: adulterati<strong>on</strong> and violati<strong>on</strong>s of certificati<strong>on</strong> regulati<strong>on</strong>s.................1506.5 C<strong>on</strong>clusi<strong>on</strong>s..........................................................................................................................152WHITE PAPER ON CREATIVITY 4

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